Sliced Red Ginseng In Korean Honey Premium Ginseng Cheon Sam Won 6 Years 100% pure Red Root Ginseng Extract Slice

Share on (1600365214031):


Price:

Quantity:


Product Overview

Description



Company Profile




* Korea Ginseng Production Co., Ltd try our best to provide our customer with the safe and high-quality product, certified by FDA, GMP, and SGS.





Production Capacity




Production Facilities




Facility Photographs




Certifications






Products Description










Ingredients and Effects of Ginseng




Q. Why is Korea Ginseng outstanding?

A. It’s because Korean Peninsula, where Korea ginseng is planted, is very old land.Korean Peninsula is geological one of the oldest land in the world, as there is almost no stratum of the Cenozoic era. The land has energy of billions of year that our earth has incubated for a long time.
We have to wait at least 6 years to have ginseng with human-like morphology. Ginseng is influenced by many things, such as natural environment, cultivation techniques, and the soil, while growing in the field. Ginseng is really a fruition of every efforts of heaven, soil, and human.
Growth rings for tree, leaves for ginseng. We may see 1 leaf in the first year, 2 leaves in the second year, and 3 leaves in the third year. When 5~6 leaves appear, it is finally considered as ‘Ginseng’.
The human-like Korea ginseng has a lot of special ingredients, which cannot be found from those in other region.



Red Ginseng, more than Ginseng

In old days when transportation means are not developed, it was difficult to store ‘Korea Ginseng’ more than a week after harvesting from the soil. Therefore, people started to make dried ginseng with red color by cleaning, steaming and drying process.
This was called ‘Red Ginseng’ for its wrinkle and red figure.The red ginseng contains 38 types of ginsenoside, more than twice in amount compared to general ginseng (containing 19 types). This is because dormant ingredients of ginseng is activated in the process of steaming and drying. Also, red ginseng has much higher absorption rate compared to common ginseng.
Red ginseng can be graded based on its shape and density. Cheon-sam, Ji-sam, and Yang-sam has its original shape, and Jeol-sam is cut and processed one. The collection of rootlets is called Mi-sam.
Cheon-sam is very rare, produced only 1~2% of all red ginseng types, with a lot of active components.


Production of Concentrate


Birth of Red Ginseng

Now, let us provide more detailed explanation about the birth process of red ginseng.




Oversea Market Stores




0.2028 s.