fruit flavoured sour juice Japanese drinks with additive free feature

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Product Overview

Description





Products Description




Amazake is a traditional Japanese drink.It is fermented by adding rice bran to cooked rice, and since it is non-alcoholic, anyone can enjoy it. It is so nutritious that it has been called an “intravenous drip,” and in the past it was consumed as a nutritional supplement during work in the fields.


Product Name
Amazake + Lactobacillus Chihomaro Brown Rice
Brand Name
Chihomaro
Place of Origin
Japan




Lactic acid bacteria are beneficial bacteria that are well-known for contributing to the health of the intestinal environment. Chihomaro is created by adding this lactic acid bacteria to amazake and further fermenting it. The plant-derived lactic acid bacteria comes from pickles, and 1 ml of Chihomaro contains an amazing one trillion lactic acid bacteria.




An additive-free and sugar-free rice drink that preserves the original brown rice taste.
We added plant-derived lactic acid bacteria to highly nutritious brown rice.












OEM of this product is also possible.


Company Profile






We manufacture rice-based products such as amazake, doburoku, and rice bran snacks.
Amazake contains plant-derived lactic acid bacteria and is expected to have the effect of adjusting the intestinal environment.
Snacks made with rice bran have a hard texture, so even a small amount can give you a feeling of fullness. Rice bran is rich in dietary fiber and minerals, so you can enjoy snacks while being conscious of your health.
Doburoku is a sake that is said to be the origin of sake. By bottling all the born-products by fermentation, it is possible to whole nutrition such as amino acids.
The entire process from production to distribution is under our control.




5.1463 s.