Soybean Lecithin Liquid CAS NO 8002 43 5
Soybean Lecithin Liquid CAS NO 8002-43-5
Soybean Lecithin Liquid CAS NO 8002-43-5
Soybean Lecithin Liquid CAS NO 8002-43-5
Soybean Lecithin Liquid CAS NO 8002-43-5
Soybean Lecithin Liquid CAS NO 8002-43-5
Soybean Lecithin Liquid CAS NO 8002-43-5

Soybean Lecithin Liquid CAS NO 8002 43 5

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Product Overview

Description



Product Description


Soy lecithin, also known as E322, is a by-product in the process of refining soybean oil and is the essence extracted from soybeans. Soy lecithin is a basic substance of life. It is not only an important part of the human biofilm, but also a source of choline and fatty acids.


Lecithin is a food additive that comes from several sources — one of them being soy. It's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector.
Soy lecithin powder (E322) is an emulsifier that helps fat and water stay together.  Soy lecithin is a natural phospholipid from soybeans that is partially water-soluble, an emulsifier that helps fat and water bind together.  



Soy lecithin comes in many sizes, we can supply soy lecithin powder, soy lecithin liquid, soy lecithin granules and so on.


Specification


CAS No.
8002-43-5
Other Names
E322
Type
Emulsifiers
Brand Name
AMULYN
Model Number
E322 Soy Lecithin Powder
Appearance
light yellow powder
Specification
Acetone insoluble 95%
Grade
Food
Active Ingredient
Acetone insoluble


Functions


Applications


Food field: It can be widely used in bakery, chocolate, candy,Infant formula, meat products (canned food, ham sausage), beverages, dairy products, margarine, shortening, etc.;

1. This natural food grade emulsifier and fat agent can be used to provide a smoother and larger volume dough and also help to evenly distribute the ingredients in the dough.
2. In confectionery, it can reduce viscosity, replace more expensive ingredients, control the flow characteristics of sugar crystallization and chocolate, and improve the shelf life of certain products.
3. Helps to mix ingredients evenly when added to salad dressings, gravies and sauces.
4. Add dissolved dark or milk chocolate for a silky texture.






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