Slightly sweet full bodied chewy healthy crackers Japanese snacks
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- Supplier: TAKACHIHO MURATABI Inc.
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Product Overview
Description
Products Description
Product name | HIJIKI SENBEI Shiso |
Product brand | HIJIKI SENBEI |
What is HIJIKI SENBEI？
HIJIKI SENBEI are baked by mixing rice flour, rice bran, rice candy, rice oil, hijiki seaweed with salt and shiso. The richness of the rice bran and the mild sweetness of the rice syrup make for a taste that’s never boring and that you can’t get enough of. Two varieties are available: salt and shiso.
The loose packaging belies HIJIKI SENBEI’s uncompromisingly crunchy texture. However, moving your jaw is very important for your health. Increasing the blood flow to the brain can prevent dementia, and stimulating the parasympathetic nerves shows promise for boosting immunity. We recommend it as a children’s snack since it develops their chewing ability.
Rice bran is attached to the exterior of white rice, so using pesticides and chemical fertilizers presents a concern.
That’s why we made sure that Onuka-san uses rice flour and rice bran derived from organically grown rice.
Also, our rice syrup contains no preservatives.
The mild sweetness of the rice syrup and the robust chewy texture are sure to satisfy you! We want to provide a hard-baked confectionery since there are currently so many soft foods available. We use all-natural ingredients as well as organically grown rice bran and rice flour.
Hijiki uses what was caught in the sea of Oita Prefecture, Kyushu. It is rich in iron. Shiso is a by-product of pickling pickled plums. For this reason, I feel sour not only salty, finished in a refreshing taste.
HIJIKI SENBEI are baked by mixing rice flour, rice bran, rice candy, rice oil, hijiki seaweed with salt and shiso. The richness of the rice bran and the mild sweetness of the rice syrup make for a taste that’s never boring and that you can’t get enough of. Two varieties are available: salt and shiso.
The loose packaging belies HIJIKI SENBEI’s uncompromisingly crunchy texture. However, moving your jaw is very important for your health. Increasing the blood flow to the brain can prevent dementia, and stimulating the parasympathetic nerves shows promise for boosting immunity. We recommend it as a children’s snack since it develops their chewing ability.
Rice bran is attached to the exterior of white rice, so using pesticides and chemical fertilizers presents a concern.
That’s why we made sure that Onuka-san uses rice flour and rice bran derived from organically grown rice.
Also, our rice syrup contains no preservatives.
The mild sweetness of the rice syrup and the robust chewy texture are sure to satisfy you! We want to provide a hard-baked confectionery since there are currently so many soft foods available. We use all-natural ingredients as well as organically grown rice bran and rice flour.
Hijiki uses what was caught in the sea of Oita Prefecture, Kyushu. It is rich in iron. Shiso is a by-product of pickling pickled plums. For this reason, I feel sour not only salty, finished in a refreshing taste.
Company Profile
We manufacture rice-based products such as amazake, doburoku, and rice bran snacks.
Amazake contains plant-derived lactic acid bacteria and is expected to have the effect of adjusting the intestinal environment.
Snacks made with rice bran have a hard texture, so even a small amount can give you a feeling of fullness. Rice bran is rich in dietary fiber and minerals, so you can enjoy snacks while being conscious of your health.
Doburoku is a sake that is said to be the origin of sake. By bottling all the born-products by fermentation, it is possible to whole nutrition such as amino acids.
The entire process from production to distribution is under our control.
Amazake contains plant-derived lactic acid bacteria and is expected to have the effect of adjusting the intestinal environment.
Snacks made with rice bran have a hard texture, so even a small amount can give you a feeling of fullness. Rice bran is rich in dietary fiber and minerals, so you can enjoy snacks while being conscious of your health.
Doburoku is a sake that is said to be the origin of sake. By bottling all the born-products by fermentation, it is possible to whole nutrition such as amino acids.
The entire process from production to distribution is under our control.
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