Pure D Allulose Zero Fat Sugarless Food Sweeteners Psicose Powder CAS 551 68 8
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- Supplier: Shandong Awaken Biotechnology Co. Ltd.
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Product Overview
Description
Products Description
Allulose
Description:
Allulose is also known as Psicose, D-Psicose, or even D-Allulose.
Allulose is a low calorie sugar with the same clean, sweet taste you expect from sugar.
Allulose is one of many different sugars that exists in nature in very small quantities.
It was initially identified from wheat and has since been found in certain fruits including jackfruit, figs and raisins.
Allulose is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup and brown sugar. A monosaccharide, or simple sugar, allulose is absorbed by the body, but not metabolized so it is nearly calorie-free.
Why Choose Allulose?
Taste:
Allulose is 70% as sweet as sucrose (sugar). For those looking to cut their calorie intake for health reasons, or for weight management, allulose’s good taste will help consumers stick to a healthy diet.
Previously, only caloric sugars could provide the same sweet taste and classic texture. Allulose offers the taste and texture of sugar without all the calories.
Allulose tastes almost identical to sugar, with a clean, sweet taste. In fact, products formulated with allulose ranked on par with full-calorie versions in preference taste tests across a variety of foods.
Health:
According to a Calorie Control Council survey, 54 percent of U.S. adults are trying to reduce their weight. And it’s no wonder. Health authorities have noted that with one third of Americans overweight, and another third being obese, the majority of the U.S. population needs to make a change in their diet and their exercise regimen. When consumers use foods and beverages made with allulose, they are helping with one side of the “calories in/calories out” equation.
When you consume products with allulose, your body absorbs the allulose, but does not metabolize it. Allulose is not converted to glucose, so its calories are not available to the body, making it practically calorie-free. Unlike other caloric sugars, allulose has no impact on blood glucose or insulin levels.
Allulose is Generally Recognized As Safe (GRAS) by the Food and Drug Administration for use as a food ingredient and in conjunction with other sweeteners.
Allulose is also known as Psicose, D-Psicose, or even D-Allulose.
Allulose is a low calorie sugar with the same clean, sweet taste you expect from sugar.
Allulose is one of many different sugars that exists in nature in very small quantities.
It was initially identified from wheat and has since been found in certain fruits including jackfruit, figs and raisins.
Allulose is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup and brown sugar. A monosaccharide, or simple sugar, allulose is absorbed by the body, but not metabolized so it is nearly calorie-free.
Why Choose Allulose?
Taste:
Allulose is 70% as sweet as sucrose (sugar). For those looking to cut their calorie intake for health reasons, or for weight management, allulose’s good taste will help consumers stick to a healthy diet.
Previously, only caloric sugars could provide the same sweet taste and classic texture. Allulose offers the taste and texture of sugar without all the calories.
Allulose tastes almost identical to sugar, with a clean, sweet taste. In fact, products formulated with allulose ranked on par with full-calorie versions in preference taste tests across a variety of foods.
Health:
According to a Calorie Control Council survey, 54 percent of U.S. adults are trying to reduce their weight. And it’s no wonder. Health authorities have noted that with one third of Americans overweight, and another third being obese, the majority of the U.S. population needs to make a change in their diet and their exercise regimen. When consumers use foods and beverages made with allulose, they are helping with one side of the “calories in/calories out” equation.
When you consume products with allulose, your body absorbs the allulose, but does not metabolize it. Allulose is not converted to glucose, so its calories are not available to the body, making it practically calorie-free. Unlike other caloric sugars, allulose has no impact on blood glucose or insulin levels.
Allulose is Generally Recognized As Safe (GRAS) by the Food and Drug Administration for use as a food ingredient and in conjunction with other sweeteners.
ITEM | SPECIFICATION |
Appearance | Fine crystalline white powder |
Allulose content | ≥98.5% |
Moisture | ≤5% |
Taste | Sweet，no odor |
Ash(Sulphate) | ≤0.5(g/100g) |
Arsenic(As) | ≤0.5(mg/kg) |
Lead(Pb) | ≤1.0(mg/kg) |
Total Aerobic Count(CFU/g) | ≤1500 |
Total Coliform(MPN/100g) | ≤30 |
Mold and Yeast(cfu/g) | ≤25 |
Staphylococcus aureus(CFU/g) | ＜30 |
Salmonella | Negative |
Product Details
Product Process
Company Profile
Shandong Awaken Biotechnology Co.,Ltd is located at the fermentation industry concentration area, Shandong province, China. It adheres to innovation, development and industrialization of natural food preservatives, cosmetics ingredients and agricultural ingredients. Awakenbiotech is specialized in the bio-fermentation technology and application of our ingredients. Our main products are nisin, natamycin, hyaluronic acid, polyglutamic acid, plant extract and brand end products using our raw materials. It is committed to providing customers with safe, effective and reliable products.
Why Choose Us
Stable production supply based on the sufficient production capacity.
Competitive pricing relying on more than 10 years experience.
Meticulous cooperative service for a win-win cooperation.
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