Monk fruit sweeteners are produced by removing the seeds and skin of the fruit, crushing the fruit, and then filtering and extracting its sweet portions into liquid and powdered forms. During the production of monk fruit sweeteners, monk fruit extract is often blended with erythritol in order to taste and look more like table sugar. Erythritol is a type of polyol, also referred to as a sugar alcohol, that contains zero calories per gram.
|Monkfruit Extract &Erythritol||White Granule||1x, 2x, 3x, 5x 7x|
|Brown Granule||1x, 2x, 3x, 5x 7x|
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Pure Monk Fruit Extract Mogroside V 10%-50%
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The Natural Monk Fruit Extract 50% Mogroside With Erythritol can be used as the healthy sugar replacement. You can used it in the daily seasoning, cooking ,iced drinks, baked desert and so on.
As new trends healthy sugar replacement, the monk fruit extract erythritol can be used as table sugar, add into the coffee tea and anywhere you need.