Gluten Free MIX FOR WHOLEMEAL BREAD 1 Kg

Product Overview

Description

 

 

Gluten Free MIX FOR WHOLEMEAL BREADis a balanced mix of selected ingredients with low sugar content, enriched with buckwheat flour and rice bran.

Ideal to prepare breads, focaccia and other wholemeal bakery products having a rustic flavour.

 

Corn starch, rice flour, wholemeal buckwheat flour 10.5%, tapioca starch, sugar, rice bran 3%, psyllium fibre, thickeners: E464, guar gum; salt, flavourings. May contain traces of mustard and soy.

Tuscany, bread and industrial production are in our DNA.

 

30 years of history, more than 170 employees, 3 production plants dedicated exclusively to gluten-free and lactose-free products.

 

Nutrifree is a brand owned by Nt Food, a company founded in 1989 in Altopascio, Tuscany, the historical city of bread and hospitality, from the vision of Nicoletta and Giovanna Del Carlo: to offer an inclusive food model that could restore taste and well-being to people with specific nutritional needs. Even today, our vision is clear and guides us towards the new challenges of nutrition, respecting diversity and with an attentive eye towards changes in eating habits and lifestyles.