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Style | Dried |
Type | Vacuum fried tempura lotus root |
Processing Type | Fried |
Drying Process | VF |
Cultivation Type | COMMON, Open Air |
Packaging | Bulk |
Certification | BRC; HACCP ;ISO |
Shelf Life | 9 MOUHTS |
Weight (kg) | 10 |
Place of Origin | China |
Max. Moisture (%) | 5% |
Quality | Guaranteed |














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