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Rice bran is the rice grain covering (between the rice husk and rice). Rice bran is a by-product of rice husking and processing and is recovered in the form of dry and wet bran. Drying bristles will be dried again for longer preservation; Wet soils are usually sold to catfish farms.
Rice bran is often used to feed cattle and poultry
Rice bran is a by-product of milling in the production of rice milling process. Rice bran is a rich source of vitamins, minerals, essential fatty acids, dietary fiber and other sterols.
Rice bran is commonly used in husbandry feeds for chicken and cattle (cows, buffaloes, sheep, horse) or making rice bran oil. Generally, rice bran is a valuable feed for all classes of livestock.
| Product name | Raw bran | Bran extraction |
| Carbohydrate | 55% Min. | 55% Min |
| Moisture (%) | 12% max | 12% max |
| Protein | 12% Min | 12% Min |
| Fibre | 5.99% | 14% max |
| Sodium | 8% Max | 8% Max |
| Oil content | 12 - 14% max | 16% Min |
| Sand & Silica | 6% Max | 6% Max |
Fat | 15% min |



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