Kitchen Heat Resistant Silicone Strainer For Spaghetti Pasta Ground Beef Grease Clip on Strainer Fits All Pots Bowls

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Price:$1.85 - $2.06
Price in USD:Details


Product Overview


Details Images

Easy to Use
Use it to easily drain excess water,frees up you hand and help you to make better food.
Universal Design
Snaps onto most of Pots,Pans and Bowls,Big and Small.Attaches easily with two clips.

Space Saving
The product is space saving. You can put it in the kitchen drawer or cupboard. It only take up a small part of your place.
Easy to Clean
Convenient heat-resistant silicone colander. You can simply rinse with warm water and soap,or just put it in a dishwasher.

Company Profile


Product packaging


1. What is your MOQ ?
Usually our MOQ is 500pcs. But we accept small quantity for your trialorder.
Feel free to tell us how many pieces you need, we will calculate the cost correspondingly.

2. Can I get Drink Bottle samples?
Surely you can.Existing Sample is free (but we will charge for custom designs). If you have a discount of your FedEx, UPS, TNT or DHL account, wemay ship samples with your account. If not, we may charge the shipping freight for samples and ship them by our discount account.It always takes about 2-4 days for shipping.

3. How long is the Sample lead time?
2-3 days for existing random samples and 5-7 days for samples with customized design after all approval.

4. How long is the production lead time?
You may quote for the detailed turn around on different orders.

5. What format of the artwork do you need for customized design?
JPG, AI, CDR, PDF and ESP, etc. are ok.
We will provide 3D virtual for your confirmation.

6. How many colors are available?
We accept customized colors according to Pantone Matching System. Will also provide stock colors for your reference.

7. Which kinds of Certificate would you have?
All test is ok!

8. What is your payment term?
Our normal payment term is TT 30% deposite after order signed and 70% againstcopy of B/L.
LC at sight and Trade Assurance are both acceptable.

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