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Items | Standards | ||||
Apperance | Light yellow powder | ||||
Protein(N 5.7 on dry basis) | ≥ 75% | ||||
Ash | ≤1.0 | ||||
Moisture | ≤9.0 | ||||
Water Absorption (on dry basis) | ≥150 | ||||
E.Coli | Absent in 5g | ||||
Salmonella | Absent in 25g | ||||







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