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Product efficacy | Can synthesize α -amylase, protease and other enzymes, and the digestive enzymes in the animal body play a role together, improve feed conversion efficiency, promote growth, improve daily gain. |
The production of subtilisin and other active substances, can reduce the occurrence of intestinal diseases, especially for the prevention and treatment of diarrhea and dysentery has a good effect, improve the survival rate of animals. | |
Can quickly consume free oxygen, promote the growth of beneficial anaerobic bacteria, inhibit the growth of other pathogenic bacteria and produce lactic acid and other organic acids, reduce the intestinal pH value, effectively adjust the gastrointestinal microecological balance. | |
Stimulate the growth and development of animal immune organs, improve the immunity of livestock and poultry, enhance the resistance of animals to environmental stress. | |
Can synthesize vitamin B1, B2, B6, niacin and other B vitamins, promote the growth of animals. | |
Reduce the concentration of ammonia, hydrogen sulfide and other harmful gases in the animal house, optimize the ecological environment. |
Bacteriostatic spectrum of bacteriocin like substances extracted with ammonium sulfate saturation of 70% | ||||||
Indicator bacteria | Medium + | Temperature / ℃ | Bacteriostatic diameter / mm | |||
Gram positive bacteria | ||||||
Bacillus subtilis MA139 | MNB | 30 | 0 | |||
Bacillus subtilis ATCC6633 | MNB | 30 | 11.21±1.04 | |||
Bacillus subtilis CGMCCBR1.1729 | MNB | 30 | 18.32±0.87 | |||
Bacillus thuringiensis CGMCC1.785 | MNB | 30 | 13.37±1.39 | |||
Bacillus licheniformis CGMCC1.813 | MNB | 30 | 15.71±0.95 | |||
Format Lactobacillus CGMCC840 | MRS | 37 | 0 | |||
Lactobacillus reuteri CGMCC841 | MRS | 37 | 0 | |||
Lactobacillus acidophilus CGMCC842 | MRS | 37 | 12.98±1.23 | |||
Lactobacillus fermentans CGMCC843 | MRS | 37 | 0 | |||
Lactobacillus plantarum CGMCC1.555 | MRS | 30 | 0 | |||
Streptococcus faecalis CGMCC1.130 | MRS | 30 | 0 | |||
Streptococcus faecalis IVDCC55614 | MRS | 30 | 0 | |||
Streptococcus thermophilus CGMCC1.1855 | MRS | 37 | 16.79±2.03 | |||
Staphylococcus aureus IVDCC56005 | BHI | 30 | 30.20±2.86 | |||
Gram negative bacteria | ||||||
Escherichia coli K88IVDCC83901 | BHI | 30 | 24.77±2.20 | |||
Escherichia coli K99IVDCC83529 | BHI | 30 | 19.31±1.87 | |||
Salmonella enteritidis IVDCC79-52 | BHI | 37 | 21.33±2.02 | |||
Salmonella typhimurium IVDCC77-31 | BHI | 37 | 23.81±1.63 | |||
Fungus | ||||||
Aspergillus flavus CGMCCA103 | SAB | 28 | 10±0.02 | |||
Aspergillus niger CGMCCA263 | SAB | 28 | 14±0.02 | |||

Name | Appearance | Specification |
Light Brown Powder | 200-2000CFU/g | |
* Bacillus coagulans | Powder | 100-200CFU/g |
* Enterococcus faecalis | Powder | 200-1000CFU/g |
White Powder | 10-100CFU/g | |
Brownish Yellow Powder | 200-2000CFU/g | |
* Protease | Light Yellow Powder | 50000-100000U/g |
* Cellulase | Powder | 10000-20000U/g |
Brownish Yellow Powder | 100000-200000U/g | |
Light Yellow Powder | 30000-50000U/g | |
Light Yellow Powder | 2000-10000U/g | |
Brownish Yellow Powder | 5000-10000U/g | |
Blue or customize the color you want | High-quality | |
Brownish Yellow Particles | 98.5% |















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