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PRODUCTION TECHNOLOGY | Multistep enzymatic hydrolysis |
COLOUR | Yellow to Brown |
PLACE OF PRODUCTION | China |
APPLICATION | Water soluble fertilizer |
CAPACITY | 20T per week |
RAW MATERIAL | Seaweed from high latitudes sea eara |
CPHYSICAL CHEMICAL CHARACTERISTICSHEMICA | ||
APPEARANCE | Yellow to Brown Liquid* | |
PH | 4.0-4.5 | |
S.G. | 1.04-1.09 | |
COMPOSITION | ||
INDOLE AUXIN | 3ppm | |
CYTOKININS | 0.012ppmsm | |
B1/VB1 | 23ppm | |
B2/VB2 | 15ppmm | |
B12/VB12 | 0.02ppm | |
C/VC | 900ppmm | |
ORGANIC MATTER | 55g/L | |
OLIGOSACCHARIDE | 38g/L | |
ALGINIC ACID | 3g/L | |
MANNITOL | 23g/L | |
BB | 3.2 g/L | |
CA | 4.1 g/L | |








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