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Specification | Requirement | National Standard |
Moisture (%) | 10% max | GB 5009.3 |
Protein (dry basis) (%) | 52% min | GB 5009.5 |
Ash (%) | 8% max | GB/T 5009.4 |
Tests | Requirement | National Standard |
Pb | ≤ 1.0mg/kg | GB 5009.13-2017 |
As | ≤ 0.5mg/kg | GB 5009.11-2014 |
Cu | ≤ 20mg/kg | GB 5009.12-2017 |
Salmonella | n=5, c=0, m=0 | GB 29921 |
Staphylococcus Aureus | n=5,c=1,m=100CFU/g,M=1000CFU/g | GB 4789.10-2016 |
Shigella | Negative | GB 4789.5-2012 |


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