Japanese seafood frozen supplier wholesale price for fresh eel fish

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Product Overview

Description





Products Description


Product of Japan

Frozen Anago Chazuke in Capsule






Product name
Frozen Anago Chazuke in Capsule
English name
Conger Eel
Latin name
Conger myriaster
Origin of Product
Japan
Origin of RM
Japan
Packing
60g/pc
Basic Packing style
10pcs/ctn
Processing
Cooked
Frozen Process
CAS freezer
Shelf life
1 year after production under -18℃
Ingredients
Maanago, Maaji extract, Soysauce, Dried skipjack extract, Saccharide(Sugar, Isomerized glucose syrup, starch syrup), Konbu seaweed extract, Gelatin, Salt, Fermented seasoning, Green onion, Shochu, Eel extract, Beef extract, MSG, Food coloring(Caramel, Annato), Thickener(polysaccharide thickener, modified starch), Gelling agent(polysaccharide thickener), Sweetner, Acidulant
Dried seaweed


Company Profile








JAPAN SEAFOODS is a No,1 manyfacturer exclusively for fresh "Maaji"(Horse Mackerel) and "Saba" (Mackerel) for Sashimi in Japan.
"Maaji" is one of the Japanese favorite fish for Sashimi and Sushi which is rarely introduced to outside of Japan.
We deliver our product to retails in every region of Japan daily, and we are ready to introduce them to abroad!




Maaji(Horse Mackerel) Products




Saba (Mackerel) Products




Consumer Products




0.1997 s.