RONGJIXIAN Flavor Soup- GONGXIANG HAO Seasoning (Chinese and English version)
I.Ingredients
(24 kinds of Chinese medicinal materials with food and drug homology)
Herbaceous materials: agaricus blazei murril, ginseng (cultivated), Ashitaba stem and leaf, cordyceps militaris, rhizome polygonati, honeysuckle, polygonatum, penthorum Chinese pursh, Chinese angelica, glycyrrhiza.
Woody plants materials: hairy fig, moringa seed, almond, loquat flower, male flower of Eucommia ulmoides, golden camellia.
Spices materials: cinnamomum cassia, star anise, nutmeg, clove, orange peel, rose(double pedal red rose),black pepper, dried ginger.
II. The effect and function
1. anticancer cells, antitumor, anticoagulation, anti-aging, and anti-neurasthenia.
2. improves immunity, improves resistance, and improve anti-inflammatory forces.
3. controls blood pressure, regulates blood sugar, reduces blood lipids, prevents arteriosclerosis, and reduces the risk of stroke.
4. tonifying Qi and enrich the blood, clearing heat, improving eyesight, detoxification.
5. protect liver and heart, moistening lung, protect brain, prevent Alzheimer's dementia.
6. help stomach digestion, relaxing bowel, diureses analgesia.
7. eliminating phlegm and dehumidification, relieving cough and asthma.
8. warm kidney aphrodisiac to prevent joint arthrolithiasis.
9. tonifying kidney and replenishing vital essence, help produce saliva and slake thirst.
10. slows down memory decline and improves sleep quality.
11. improves hair quality, moisturizing and skin care.