China factory Alcohol Yeast wine yeast for win fruit brewer yeast

Product Overview

Description

Alcohol Yeast 

 Brewing Characteristics of Alcohol Yeast (Brewer yeast):

New Aule Brewing and Alcohol Yeast is a prevailing product which maintains a good reputation in the market. It is popular for its high thermal tolerance (the main fermentation temperature ranges from 32 to 42°C), acid tolerance (PH2.5), alcohol tolerance (13%), sugar tolerance (60% glucose), high alcohol yielding rate, low residual sugar and non-acid yielding. It is designed for the fermentation of corn, rice, cassava and other starch or molasses to produce alcohol or liquor. It helps to simlify the formula, decrease the investment, control the cost and to improve the performance. This series is divided into Normal-Thermal (the best temperature to be 32-35°C) and Thermal-Tolerant (the best temperature to be 38-40°C) Brewing and Alcohol Yeast according to its thermal tolerance.

 

 

 

 

Services we can provide:

1. We can provide mixed containers with different mixed items in one container.

2. We will control the quality, and offer free samples for test before shipment. After shipment, we will keep the samples for 3 years.

3. We can arrange shipment promptly with professional documents.

4. We can make the packages as you request, and send you photos before shipment.

 

Why choose us?

1.Found in 1992, focus on yeast production 30 years.

2.The natural conditions we located are ideal for raw material (Beet ) planting and growing .
3.The features of  Beet molasses yeast is Fast fermenting ,make breads soft and good taste. 

4. State-owned enterprise that specializes in Yeast Biotechnology.

5. High output (12000 mt /year) can ensure continuous supply,on-time delivery guaranteed.

 

Manufacture