Alkalized Cocoa Powder Fat Content 10% 12%

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Product Overview

Description








Alkalized Cocoa Powder Specification

 











































Product Name


Alkalized Cocoa Powder 


Moisture (%)


5.0 % MAX


Brand


LATAMARKO


Fat content (%)


10 - 12


Insolubal Ash in Acid


0.3 % MAX


Ash (%)


12.0% MAX


color


Dark Brown 


Shell


1.75 % MAX


Flavour


Characteristic cocoa flavour


PH


7.2 - 7.6









Alkalized Cocoa Powder Description

 

Alkalized Cocoa Powder is a powder which is obtainer from cocoa Beans, one of the two components of chocolate liquor.
Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Natural/Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.

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0.1996 s.