Kamado Grill 16 Inch 2021 Metal Top Vent Equienta Cover Divide Pizza Cooper China BBQ Grills Kamado 16 Propane Outdoor
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- Supplier: Shenzhen Haiju Agricultural Technology Co. Ltd.
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Product Overview
Description
Wood Pellet Smoker Grill Barbecue Grills BBQ Chimenea Ceramic Charcoal Pizza Oven Keramik Grill Ei Small Black Egg Kamado Grill
Product Name: | HJMK kamado 16 inch ceramic large charcoal bbq grill |
Model Number: | HJ-160111 |
Color: | black, red, orange, blue |
Product diameter: | 40cm / 15.7 inches |
Product diameter with handle: | 58CM / 22.8 inches |
Grilling net diameter: | 34cm / 13.5 inches |
Packing size: | (L*W*H)55×52×63cm / 21.5×20.5×25 inches |
Gross weight: | 40.8kg |
Side frame: | Thermoplastic board |
Cooking requirements: | 15-20 minutes |
Fuel: | Charcoal-lump |
Container: | 132PCS/20'GP, 264PCS/40'GP, 352PCS/40HQ |
long life using time.
2.Made of high quality materials ,The easy-lift kamado lid connecting with spring assist.
3.The thick ceramic construction of our grills provides superior thermal insulation,Not only saving charcoal usage,but allow you
to grill,cook,bake or smoke in any of the season as you want.
4.16 inch size with two handles ,It becomes easier for you to go ourside cooking with your family and your friends.
5.Build-in with thermometer ,can easily controlled the cooking temperature ,Even a kitchen green hand can become into the
neighborhood chefs.
6.Kamado cooking grill locks in moisture and provides a variety of ways to infuse different tastes in your foods.
Each packed into a heavy duty carton box, metal part put into another carton box, then packed into the same carton box.
Packing way | Each packed into one carton with well prection |
Packing size | (L*W*H)55×52×63cm / 21.5×20.5×25 inches |
Gross weight | 40.8 kgs |
Loading QTY | 132PCS/20'GP ,264PCS/40'GP ,352PCS/40QH |
Transport way | By air ,by sea or express |
Lead time | 7~10 days for sample,30~35 days for container |
Our company HJMK is the professional manufacturer ,providing high quality kamado grill and kamado accessories. We have nearly 20 years of production experience and qualified
craftsmanship. In the past 20 years, More than 800,000 sets of kamado equipments
manufactured by HJMK for barbecue lovers all over the world.
We have established a good reputation worldwide and have been widely recognized by new and old customers. Years of production experience make our pass rate higher than other manufacturers, the monthly output is more than 4000 sets. There are 6 sizes for
manufactured by HJMK for barbecue lovers all over the world.
We have established a good reputation worldwide and have been widely recognized by new and old customers. Years of production experience make our pass rate higher than other manufacturers, the monthly output is more than 4000 sets. There are 6 sizes for
you to choose (13, 16, 18, 21, 24, 26 inches) . At the same time, OEM services and additional design services are accepted. Since 2020 year, we developed the world unique
mini ceramic kamado, which is suitable for indoor and outdoor used (Used in kitchen
balcony, RV travel and provate yacht ). Welcome to contact us to start business cooperation.
balcony, RV travel and provate yacht ). Welcome to contact us to start business cooperation.
Cooperate with us,you will get :
1.Factory supply,Competitive price
We offer you the reasonable price with high quality product,Various products for you to choose.
2.OEM / ODM service
Cooperate with us,You will get the professional OEM/ODM design,Which will mostly meet with your target price.
3.Quality control
Our professional QC team strictly control the product quality during production process and after production.
4.Trade Guarantee
Support Alibaba Trade Assurance Guarantee.
Q: How do I assemble my Ceramic Grill Kamado?
A: You can refer to the setup guide included with your grill for assembly instructions
Q: What is the best way to transfer the grill to the cart?
A: Moving the grill onto the cart requires two people. Do not attempt to move it alone.
1.Assemble the cart completely, ensure casters are LOCKED, and position it next to the box.
2.Carefully remove contents of the vessel, including the interior fire bowl, to reduce the vessel weight. Be very careful not to
allow the vessel to tip over, as it can be very top-heavy when empty and open.
3.Close the dome lid and open the sliding vent or remove the ash drawer (Professional).
4.Two people are required to lift the grill. Using the opening created by the sliding vent or ash drawer as one handle and the
rear hinge as another handle, carefully lift the grill into the cart. Do not use the wooden handle to lift the grill, as it is
connected only to the dome and not the vessel.
5.Open the dome, carefully reinstall the fire bowl, and continue assembly of the grill.
Q: How to operate HJKM kamado grill for a perfect BBQ?
A:There are four stpes for the operation proceess:
Step 1:Measuring charcoal
Set bottom vent wide open and open lid.Measure out the amount of charcoal needed.
For grilling foods fill the fire bowl with enough charcoal to just cover the air holes.For smoking foods at low temperature you
may need add a little more charcoal.
Step 2:Starting Charcoal
Keep lid open.Using flamethrower or match to light the charcoal,It takes approximately 8-12 minutes to the the charcoal.
Step 3:
When charcoal is ready level it out for even heat distribution.Close the lid.Set the top and bottom vents to the desired setting
temperature which will indidated on the thermometer.Give your kamado 5-15 minutes to settle into the cooking temperature you want
before you bring food on the grill. (NOTE: If smoking,do not bring your temperature up above 200F/93C)
Step 4:Get Cooking
Use a wire grill brush to clean the cooking grate.Your are ready for the cooking experience of your life.
Q: There is a gap in the back of the interior ceramic fire bowl, is this supposed to be there? If so, what is it for?
A: Yes. The vertical gap (i.e., expansion joint) in the back of the interior fire bowl is an intentional design feature. This
expansion joint allows the ceramic to expand and contract, reducing the risk of cracking the interior fire bowl during extreme
temperature variation.
Q: How does the expansion joint in the ceramic fire bowl line up inside my grill?
A: The vertical expansion joint sits opposite to the opening in the vessel. It is important that the opening in the fire bowl
lines up with the bottom draft vent(s). The expansion joint will then be centered in the rear of the grill, while the opening of
the fire bowl lines up with the lower ventilation.
Q: Do I have to season the grill by running it at a low temperature on the first use?
A: No. Many online resources suggest seasoning Kamado grills for 3-5 hours at low temperatures before using at more extreme
temperatures. Since the process for constructing ceramic involves kilning at 2,400+oF, seasoning prior to use is not necessary to
improve long-term performance.
Q:What is the warranty for HJKM kamado grill?
A:Five years for all metal parts,Three years for themoplastic handle and side shelves,one year for temperture gauge,gaskets and
cover.
Q:Can i make my logo or give some changes on the kamado grill?
A:Yes,OEM is acceptable .As for some changes,like colors,size and appearance pattern are accepted for change as your requirement.
A: You can refer to the setup guide included with your grill for assembly instructions
Q: What is the best way to transfer the grill to the cart?
A: Moving the grill onto the cart requires two people. Do not attempt to move it alone.
1.Assemble the cart completely, ensure casters are LOCKED, and position it next to the box.
2.Carefully remove contents of the vessel, including the interior fire bowl, to reduce the vessel weight. Be very careful not to
allow the vessel to tip over, as it can be very top-heavy when empty and open.
3.Close the dome lid and open the sliding vent or remove the ash drawer (Professional).
4.Two people are required to lift the grill. Using the opening created by the sliding vent or ash drawer as one handle and the
rear hinge as another handle, carefully lift the grill into the cart. Do not use the wooden handle to lift the grill, as it is
connected only to the dome and not the vessel.
5.Open the dome, carefully reinstall the fire bowl, and continue assembly of the grill.
Q: How to operate HJKM kamado grill for a perfect BBQ?
A:There are four stpes for the operation proceess:
Step 1:Measuring charcoal
Set bottom vent wide open and open lid.Measure out the amount of charcoal needed.
For grilling foods fill the fire bowl with enough charcoal to just cover the air holes.For smoking foods at low temperature you
may need add a little more charcoal.
Step 2:Starting Charcoal
Keep lid open.Using flamethrower or match to light the charcoal,It takes approximately 8-12 minutes to the the charcoal.
Step 3:
When charcoal is ready level it out for even heat distribution.Close the lid.Set the top and bottom vents to the desired setting
temperature which will indidated on the thermometer.Give your kamado 5-15 minutes to settle into the cooking temperature you want
before you bring food on the grill. (NOTE: If smoking,do not bring your temperature up above 200F/93C)
Step 4:Get Cooking
Use a wire grill brush to clean the cooking grate.Your are ready for the cooking experience of your life.
Q: There is a gap in the back of the interior ceramic fire bowl, is this supposed to be there? If so, what is it for?
A: Yes. The vertical gap (i.e., expansion joint) in the back of the interior fire bowl is an intentional design feature. This
expansion joint allows the ceramic to expand and contract, reducing the risk of cracking the interior fire bowl during extreme
temperature variation.
Q: How does the expansion joint in the ceramic fire bowl line up inside my grill?
A: The vertical expansion joint sits opposite to the opening in the vessel. It is important that the opening in the fire bowl
lines up with the bottom draft vent(s). The expansion joint will then be centered in the rear of the grill, while the opening of
the fire bowl lines up with the lower ventilation.
Q: Do I have to season the grill by running it at a low temperature on the first use?
A: No. Many online resources suggest seasoning Kamado grills for 3-5 hours at low temperatures before using at more extreme
temperatures. Since the process for constructing ceramic involves kilning at 2,400+oF, seasoning prior to use is not necessary to
improve long-term performance.
Q:What is the warranty for HJKM kamado grill?
A:Five years for all metal parts,Three years for themoplastic handle and side shelves,one year for temperture gauge,gaskets and
cover.
Q:Can i make my logo or give some changes on the kamado grill?
A:Yes,OEM is acceptable .As for some changes,like colors,size and appearance pattern are accepted for change as your requirement.
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