Wholesale Bulk Food Feed Grade CAS 83 88 5 98% VB2 Riboflavin 5 Phosphate Riboflavin Vitamin B2 Powder Riboflavin

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Product Overview

Description





Products Description


Product Name:
Vitamin B2 Powder
Other Name:
Riboflavin
CAS No.:
83-88-5
Appearance:
Orange Yellow Powder
MF:
C17H20N4O6
Purity:
98% Min Vitamin B2
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life
24 Months



Vitamin B2, also known as riboflavin, is slightly soluble in water and stable when heated in neutral or acidic solutions. When it is lacking, it will affect the body's biological oxidation and cause metabolic disorders. Without riboflavin, other B vitamins, especially niacin (vitamin B3) and pyridoxine (vitamin B6), cannot function, and thus cannot maintain the vitality of the body.

Vitamin B2 is mainly used as a coenzyme to promote metabolism. Riboflavin combines with phosphoric acid and protein molecules to form flavinase (dehydrogenase), which is important in mediating the transfer of hydrogen to sugar, fat and amino acid metabolism.



1. Vitamin B2, as nutritional supplement, is widely used in wheat flour, dairy products and sauce.
2. Vitamin B2 can also be used in rice, bread, biscuits, chocolate, catchup and so on.
3. Vitamin B2 sometimes is used as pigment.



COA


Item
Specification
Test result
Physical Contro
Appearance
Orange Yellow Powder
Conforms
Odor
Characteristic
Conforms
Taste
Characteristic
Conforms
Purity
98%
Conforms
Loss on Drying
≤5.0%
Conforms
Ash
≤5.0%
Conforms
Particle size
95% pass 80 mesh
Conforms
Allergens
None
Conforms
Chemical Control
Heavy metals
NMT 10ppm
Conforms
Arsenic
NMT 2ppm
Conforms
Lead
NMT 2ppm
Conforms
Cadmium
NMT 2ppm
Conforms
Mercury
NMT 2ppm
Conforms
Microbiological Control
Total Plate Count
10,000cfu/g Max
Conforms
Yeast & Mold
1,000cfu/g Max
Conforms
E.Coli
Negative
Negative
Salmonella
Negative
Negative


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0.4157 s.