Factory supply 99% Sodium casein

Product Overview

Description

Factory supply 99% Sodium casein 

Sodium casein, also known as casein, is the sodium salt of the main protein casein in milk, is a safe and harmless thickener and emulsifier, because sodium casein contains a variety of amino acids required by the human body, high nutritional value, can also be used as a nutritional fortifier.

 

 

 

Test	Specifications	Result
Putiry	100%	Complies
Appearance:	white powder	Complies
Odor & taste:	Characteristic	Characteristic
Mesh size:	100% pass 80mesh	Complies
Loss on drying:	≤0.5%	0.05%
Residue on ignition:	≤0.5%	0.7%
Heavy metals:	≤20PPM	Complies
Microbiology: Total Plate Count: Yeast & Mold: E.Coli: S. Aureus: Salmonella:	<1000cfu/g <100cfu/g Negative Negative Negative	71cfu/g 18cfu/g Complies Complies Complies

Function

1.Sodium casein has good foaming ability.
2.Emulsification, thickening and so on.
3.It could be as supplement the lysine deficiency in grain protein to improve the nutritional value of baked goods.

 

Application

1.Sodium casein could be applied to icecream field.

2.It could be applied to food field.