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Items | Standards |
Appearance | White powder |
Odor and taste | Characteristic cream smell |
Water (%) | ≤5.00 |
Fat (%) | 35±2 |
Carbonhydrate(%) | N/A |
Protein(%) | 2%±0.1% |
Ash(%) | ≤2.0% |
Total plate count(cfu/g) | ≤10,000 |
E.Coliform(MPN/100g) | ≤30 |
Pathogen | Negative |








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