China wholesalepreserved bean curd for making Pancake rolled with crisp fritter jianbingguozi good taste for supermarket

Share on:


Price:
Price in USD:Details

Quantity:


Product Overview

Description



Product Description




Specification


Model Number
220g
Color
Red
Packaging
bottle
Shelf Life
12 months
Taste
Spicy
Weight (kg)
0.22kg
Fermented Tofu Curd Type
Fermented Bean Curd Sauce


Packing & Delivery




200g*24bags/carton


Company Profile








We are a trading company with 40 years of experience in export trade. At the same time, we also have more than 100 foreign trade elites. We have 20 years of industrial experience in the export of agricultural products. We have our own production base and more than 200 outstanding manufacturers cooperate with us , Sichuan tongue on the tongue I have all here, at the same time we can provide food certification required by all countries, our mission is to Sichuan specialty to the world. Our risk management ability is 100% and our business is easy and carefree.


FAQ


1. who are we?
We are based in Sichuan, China, start from 1980,sell to North America(50.00%),South Asia(20.00%),Western Europe(20.00%). There are total about 51-100 people in our office.

2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
Seasoning,Seasoning Dishes,Sichuan Specialty,Mushroom Series,Bamboo Shoots Series

4. why should you buy from us not from other suppliers?
We are a trading company with 40 years of experience in export trade. At the same time, we also have more than 100 foreign trade elites. We have 20 years of industrial experience in the export of agricultural products. We have our own production base and m

5. what services can we provide?
Accepted Delivery Terms: FOB,CIF;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A,PayPal,Cash;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi


0.0076 s.