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Fiber Artificial Meat Soybean Pea Protein Making Machine
Textured Soya/Vegetable Protein (TSP,TVP) is made through the textured soya protein processing line. After protein food is extruded from the dies of extruder, the food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel), etc. by revolving knives, and then is dried in a rotary dryer. As this line make more concentrated and healthy protein,it has become the most popular in the world.
Mixer systerm --- Extruder System (core machine is extruder soya protien machinery) --- Conveyor System --- Dryer System --- Seasoning System
Depending on different request, the line could adjust as your special request.




Model | Installed capacity | Power consumption | Output | Length | Products |
SX65-IIIA | 35KW | 28KW | 100~120KG/H | 2.5*1.2*1.8m | Protein |
SX70-II | 60KW | 45KW | 200~250KG/H | 3.5*1.2*1.8m | Protein |
SX75-II | 98KW | 75KW | 250KG/H | 4.5*1.5*2.5m | Protein |
SX85-II | 78KW | 55KW | 450~500KG/H | 4.0*1.5*3.0m | Protein |
SX90-II | 115.9KW | 90KW | 800~1200KG/H | 6.0*2.5*3.5m | Protein |


1. New type Rail-mounted cutting system;
2. Gear Box is manufactured by our factory;
3. New Type Direct Transmit System, more power (no belt, between gear box with motor), reducing energy consumption;
4. Full automatic heating system and cooling system;
5. PLC touch screen system.








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