Foodsaver Automatic home kitchen appliance used food packing vacuum sealer machine

Reliable Service Provided
Sourcing Service
Design Services
Logistics Services
Professional Marketing Advise Services
OEM & ODM Services

After Sales Service
We provide full support and best after-sell services to all our customers. Reworking and repair services are available free of charge within the warranty period or with reasonable request. Our staffs are ready and willing to see that your needs and inquiries are handled promptly and professionally.

Shenzhen jiuxiang electric appliance co., ltd is a product design, development and production in one high-tech enterprise specialized kitchen appliance. It covers over 2,000 square meters and has around 100 workforce who deeply agree that “ our factory is our family; be proud of our factory; keep improving, keep running”
We are devoted to high quality, high value appliance that helps you keep foods fresh longer and eat healthy by sealing in freshness with our unique food storage system. 
If you are looking for a vacuum sealer and wanted something that wouldn’t take up too much space in your kitchen, powerful and durable, that the sea-maid vacuum sealing system works perfectly for your needs.
Waste less, save more. Think for you, better for you.

1. Q: Can I get some samples? 
A: Yes,sample order is available for quality check and market test.
2. Q: What's the delivery time?
A: Usually below 100pcs is 3 days quick delivery.
3. Q: How long is the warranty period ?
A: Non-artificial damage, one years warranty. 
4. Q: Freight Cost?
A: The shipping cost depends on different weight; We will choose the cheapest and safest way according your detail quantities.
5. Q: How does your factory do regarding the quality control? 
A: Quality is priority. Every product will be fully assembled and carefully tested before packing and shipping.

1. Why Vacuum Package?
Exposure to air is called oxidation and causes fresh foods to spoil, cause freezer burn, mould, stale foods and rancid fats and oils. Our food vacuum sealers remove air and seal in the flavour and quality.

2. Why Cook Sous Vide?
Cooking sous vide is easier than its fancy name might suggest. You simply seal the ingredients in a plastic bag (you can also use a canning jar) and place them in a water bath, a combi oven, or any other cooker that can set and hold a target temperature to within a degree or two. When the food reaches your target temperature or time, you take it out, give it a quick sear or other finish, and serve it.

3. Before sous vide cooking, is vacuum seal a must step?
Yes, It is a necessary step.

4. Can vacuum bags be used in the freezer?
Yes, our vacuum bags and rolls are ideal for the freezer because they will keep all air and moisture out, preventing food from getting freezer burn and becoming dry and tasteless.

5. Can vacuum bags be re-sealed?
Yes, simply cut along the existing seal, remove as much food as you need, then re-vacuum package. Be sure to wipe off any food or grease residue inside the bag near the seal area. You can also re-seal Munro Bags after you have washed them.

6. What is your warranty policy?
We provide 1 year warranty for our vacuum sealer machines and sous vide cookers.

Q: Why Vacuum Package?
Exposure to air is called oxidation and causes fresh foods to spoil, cause freezer burn, mould, stale foods and rancid fats and oils. Our food vacuum sealers remove air and seal in the flavor and quality.

Q: How can you save money?
By vacuum packaging your foods last longer, so you throw away less. You can buy lower-priced bulk quantities and re-package at home into smaller portions exactly the size you want. Leftovers will stay fresh in the freezer for several months.

We recommend buying from farmers’ markets for fresh produce, and also those tasty home-made jams, pickles and dried goods, or check with your local supermarket for when they reduce fresh foods, and if you try to buy locally you’ll save on transportation costs.

Q: How do you save time?
You’ll make fewer trips to the grocery store because foods will last longer under vacuum seal. Why not cook several portions when you have time and vacuum package them into single servings in a bag. You can also marinate meat and fish in minutes instead of hours.