Fruiterco Wholesale Bulk Black Garlic Extract Black Garlic Powder
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- Supplier: Shaanxi Fruiterco Biotechnology Co. Ltd.
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Product Overview
Description
Products Description
Product Name: | Black Garlic Extract Powder |
Appearance: | Dark Brown Powder |
Spec./Purity: | 10:1 |
Shelf Life: | 2 years |
MOQ: | 1kg |
Application: | 1.Dietary supplement 2.Health Care Products |
Black garlic is fermented by fresh raw garlic. The skin temperature and humidity are fermented in the box for 60~90 days, allowing the food to ferment naturally, thus retaining the original flavor of raw garlic. An ingredient of raw garlic is based on the resistance of raw garlic. Oxidation and anti-acid effects increase exponentially, transforming a large amount of raw garlic itself into 18 kinds of amino acid proteins that the human body needs every day, and then quickly absorbed by the human body to strengthen the human immune system, restore physical fatigue, and maintain a positive effect on human health.
COA
Product Name: Black Garlic Extract | Latin Name: Allium Sativum L. |
Analysis | Specification | Result | Test method | |||
Physical Description | ||||||
Appearance | Light-yellow fine powder | Light-yellow fine powder | Visual | |||
Odor & Taste | Characteristic | Characteristic | Organoleptic | |||
Particle size | 100% pass 80 mesh | 80 mesh | 80 Mesh Screen | |||
Chemical Tests | ||||||
Assay | 10:1 | 10:1 | TLC | |||
Loss on drying | 5.0% Max | 3.10% | 105℃/3h | |||
Ash | 5.0% Max | 3.17% | 600℃/4h | |||
Heavy metals | 10.0ppm Max | < 10.0ppm | AAS | |||
As | 2.0ppm Max | < 2ppm | AAS | |||
Pb | 2.0ppm Max | < 2ppm | AAS | |||
Cd | 0.1ppm Max | < 0.1ppm | AAS | |||
Pesticides Residues | Meeting USP Standard | USP Standard | Gas Chromatography | |||
Microbiology Control | ||||||
Total plate count | 1,000cfu/g Max | < 1,000cfu/g | AOAC | |||
Yeast & Mold | 100cfu/g Max | < 100cfu/g | AOAC | |||
E. Coli | Negative | Negative | AOAC | |||
Salmonella | Negative | Negative | AOAC | |||
Conclusion | Complies with the enterprise standards. | |||||
Packing and Storage | ||||||
Packing: Pack in paper-carton and two plastic-bags inside. | ||||||
Shelf life: 2 year when properly stored. | ||||||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. | ||||||
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Packing and Shipping
1-5kg/bag | Inner: Double plastic bags. Outer: Aluminum foil bag | |
5-10kg/carton | Inner: Double plastic bags. Outer: Carton | |
10-25kg/fibre drum | Inner: Double plastic bags. Outer: Fiber drum | |
Others:According to customer requirements. | ||
Storage:Cool and dry place, keep away from heat and strong light. | ||
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