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Product Name | 100% Natural Lotus Leaf Extract Nuciferine 50%/buy nuciferine/Lotus Leaf P.E | |||
Latin Name | Nelumbo nuciferea Gaertn,lotus leaf extract | |||
Appearance | Brown or brown-yellow fine pow | |||
Grade | Food Grade | |||
Specification | 4% | |||
Keywords | Nuciferine 4%;Lotus Leaf Extract Powder;Nuciferine | |||
Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder. | |||
Shelf Life | 24 Months |
Product Name | Lotus leaf extract | Latin name | / | ||||
Part of used | Leaf | Origin Place | China | ||||
Specification: | 10:1 | Testing Method | HPLC | ||||
Analysis | Specification | Result | |||||
Appearance | Brown powder | Conform | |||||
Moisture | ≤5.0% | 3.3% | |||||
Peroxide value | ≤2.5mmol/lg | 0.32mmol/lg | |||||
Heavy Metals(As) | ≤2.0mg/kg | 0.05mg/kg | |||||
Heavy Metals (Pb) | ≤2.0mg/kg | 0.5mg/kg | |||||
Total Bacterial | ≤1000CFU/g | 100CFU/g | |||||
Mould&Yeast | ≤100CFU/g | <10CFU/g | |||||
BHC | ≤ 0.1 ppm | <0.02ppm | |||||
Pb | ≤2ppm | <1ppm | |||||
As | ≤2ppm | <1ppm | |||||
Hg | ≤0.5ppm | <0.5ppm | |||||
Cd | ≤1ppm | <1ppm | |||||
Microbiology | |||||||
Total Plate Count | <1000cfu/g | Complies | |||||
Yeast & Moulds | <100cfu/g | Complies | |||||
E.Coli | Negative | Complies | |||||
Salmonella | Negative | Complies | |||||
Storage | Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation. | ||||||
Shelf life | 2 years when properly stored | ||||||




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