Food and beverage MACELLERIA BACCI italian food typical of central Italy Chianina GPI bovine whole loin fresh meat beef

"Veal" because with this term in central Italy are always indicated beef cattle aged between 12 and 24 months. At this age the animals are young and the meat of these breeds remains very lean with a composition in fatty acids very favorable to modern nutrition.

"White" because the cattle of these breeds have a white coat that stands out well on the black-slate skin that allows them to tolerate optimally the solar radiation of the typical grazing environments.

"dell'Appennino centrale" represents the indication of origin, because this is the area where, traditionally, the cattle of the

Chianina, Marchigiana and Romagnola breeds have been bred for over 1500 years, feeding on fodder and feed typical of the area.

The scents of the essences of the meadows and pastures of the central Apennines with which the animals feed are found in the aroma and flavor, distinguishing it from all other meats. The meat produced by the Chianina, Marchigiana and Romagnola breeds (the only ones that can be certified with the IGP mark "Vitellone Bianco dell'Appennino Centrale") are among the high quality animal productions also thanks to a lucky combination that associates this genetic predisposition, natural breeding and feeding systems.

In 1987, the shop became a wholehearted butcher shop with Alberto Bacci and his wife, Anna Maria Paoletti. In 2000, she realised that to keep up with the times, their history had to be visible to the world and created the shop's first webpage.

This visibility led to sales and shipments throughout Italy.

In 2009, the first e-commerce www.macelleriabacci.com was opened, unique at that time. The business was further renewed and expanded to the European market, but it continued to keep the traditions of the past alive and respected the quality of its products to the maximum.

The Bacci old butcher's shop sells the real CHIANINA PGI steak, certified by the CENTRAL APPENNINE WHITE VITELONE CONSORTIUM as a butcher's shop and then as a TRADER for certified resale to the catering industry. The Bacci old butcher's shop meets the conformity requirements established by the Production Regulation: the sale and packaging of CHIANINA PGI 5R meat and 3A-PTA CERTIFICATION No. 04 I 42 00010 2020 production regulation – (Reg. EC 1151/12) in compliance with UNI CEI EN 45011 and Ministerial Decree 18/10/99 and subsequent amendments.

The Bacci old butcher's shop sells, both retail and wholesale, all types of personally selected meat of the highest quality:

Chianina PGI, beef, pork, sheep, poultry and rabbits, game, home-made sausages and Tuscan cold cuts, ready-to-cook dishes, and cheese and wine.

Our brand, the image shown above, is a patent registered with the appropriate bodies for ITALY AND THE EUROPEAN COMMUNITY.