Еда и напитки, маклеерия Бакки, типика, Тоскана, финджогона, ПГИ, свиное мясо, салями с семян фенхеля
- Category: Pork >>>
- Supplier: BACCI RENZO & F.LLI S.N.C. DI PAOLETTI ANNA MARIA E C.
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Product Overview
Description
Product Description
FINCCHIONA GPI
Finocchiona PGI is a typical salami characterized by the aroma of fennel, used in seeds and / or flowers in the dough, the slice
is from consistent to soft that sometimes tends to crumble and has a dough with particles of fat distributed in order to wrap the
muscle fractions leaving the product soft even after long maturing times. Fat and lean, of medium coarse grain, do not have well-defined boundaries. The slice appears with colors ranging from flesh red of the lean parts to the white/white-pinkish of the fatty parts, with possible evidence of fennel seeds and/or flowers. Bouquet: pleasant and characteristic smell due to the marked aroma of fennel and light garlic; Taste: fresh and appetizing, never sour.
is from consistent to soft that sometimes tends to crumble and has a dough with particles of fat distributed in order to wrap the
muscle fractions leaving the product soft even after long maturing times. Fat and lean, of medium coarse grain, do not have well-defined boundaries. The slice appears with colors ranging from flesh red of the lean parts to the white/white-pinkish of the fatty parts, with possible evidence of fennel seeds and/or flowers. Bouquet: pleasant and characteristic smell due to the marked aroma of fennel and light garlic; Taste: fresh and appetizing, never sour.
The raw material to be allocated to the production of Finocchiona PGI includes the entire territory of Tuscany, excluding islands, which represents the area where the production of this typical salami has been consolidated over time. In this area ofthetata will have to carry out the entire processing cycle and the slicing operations and consequent packaging. The checks on the conformity of the product with the specification are carried out, by a control structure, in accordance withthe provisions of articles 10 and 11 of EC Reg. 540/06.
Specification
Type | PORK |
Style | PRESERVED |
Packaging | Vacuum Pack |
Grade | PGI |
Shelf Life | 120 days |
Weight (kg) | 0.5 |
Place of Origin | Italy |
Brand Name | MACELLERIA BACCI |
Model Number | FINOCCHIONA PGI |
Product Name | Finocchiona PGI |
Storage bulk | keep in a dry, cool and airy place |
Storage Vacuum packed product | keep refrigerated 0/+7°C do not pierce the pack |
Exterior aspect | covered by white natural mould -Vacuum packed |
Aspect when cut | medium-grained slice |
Consumption | remove casing before slicin |
Certifications | CSQA, IFS, BRCGS |
Means of transport | refer mean of transport protected against temperature changes |
Nutritional Values
Nutrition fact 100 g | ||||
Energy | 350 Kcal | 1454 KJ | ||
Fat | 27.8 g | Saturated fat: 11 g | ||
Carbohydrate | 0,7 g | Sugar: 0 g | ||
Protein | 24,3 g | |||
Salt | 3.77 g | |||
Our Logistic
STEF - Italy and EU Community refrigerated courier for home delivery to VAT holders and individuals.
TNT-FEDEX
BRT
Company Profile
ANTICA MACELLERIA BACCI,
where quality and tradition have been passed down from father to son for generations since 1890.
In 1890, Augusto Bacci began trading sheep and poultry meat and then passed the business on to his son Rodolfo and his wife, Romilda. The Bacci Renzo & Sons poultry shop, which sold poultry and lamb, was opened on 1 October 1954.
In 1987, the shop became a wholehearted butcher shop with Alberto Bacci and his wife, Anna Maria Paoletti. In 2000, she realised that to keep up with the times, their history had to be visible to the world and created the shop's first webpage.
This visibility led to sales and shipments throughout Italy.
In 2009, the first e-commerce www.macelleriabacci.com was opened, unique at that time. The business was further renewed and expanded to the European market, but it continued to keep the traditions of the past alive and respected the quality of its products to the maximum.
The Bacci old butcher's shop sells the real CHIANINA PGI steak, certified by the CENTRAL APPENNINE WHITE VITELONE CONSORTIUM as a butcher's shop and then as a TRADER for certified resale to the catering industry. The Bacci old butcher's shop meets the conformity requirements established by the Production Regulation: the sale and packaging of CHIANINA PGI 5R meat and 3A-PTA CERTIFICATION No. 04 I 42 00010 2020 production regulation – (Reg. EC 1151/12) in compliance with UNI CEI EN 45011 and Ministerial Decree 18/10/99 and subsequent amendments.
The Bacci old butcher's shop sells, both retail and wholesale, all types of personally selected meat of the highest quality:
Chianina PGI, beef, pork, sheep, poultry and rabbits, game, home-made sausages and Tuscan cold cuts, ready-to-cook dishes, and cheese and wine.
Our brand, the image shown above, is a patent registered with the appropriate bodies for ITALY AND THE EUROPEAN COMMUNITY.
Contacts
https://www.facebook.com/anticamacelleriabaccidal1890/
https://www.instagram.com/antica_macelleria_bacci/
https://twitter.com/chianinabistecc
https://www.linkedin.com/in/chianina-macelleria-bacci-ba87bb99/
www.macelleriabacci.com
info@macelleriabacci.it
Tel. 00390558724500
Cell Phone. 00393455866262
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