Options bubble milk tea Highest Quality Choice of non dairy creamer
Options bubble milk tea Highest Quality Choice of non dairy creamer
Options bubble milk tea Highest Quality Choice of non dairy creamer
Options bubble milk tea Highest Quality Choice of non dairy creamer
Options bubble milk tea Highest Quality Choice of non dairy creamer
Options bubble milk tea Highest Quality Choice of non dairy creamer
Options bubble milk tea Highest Quality Choice of non dairy creamer

Options bubble milk tea Highest Quality Choice of non dairy creamer

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Price:$1,000.00

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Product Overview

Description



Products Description


Ingredient.
"Goywell" non-dairy creamer is spray-dried, emulsified, whitened to cream color powder with good flavor, color and heavy milky taste mainly made of glucose syrup and vegetable oil （palm oil, pal kernel oil, coconut oil, etc),which can improve the inner structure of food and increase fragrance and fat to taste exquisite, tender and milky, so to highly increase the effect of solubility and emulsification.
Application.
It is designed for rapid direct dispersion into hot consumer use beverages such as coffee,milk tea, ice creamer, bakery
food,ceral,soup and so on. It is not only can improve the coulor and the taste of coffee and tea, but also can make the taste flavor smoothness.


Product application


NON DAIRY CREAMER FOR COFFEE.
A. To modify color of coffee by its excellent whitening powder and make coffee softer and smoother.
B. To add a smooth, rich sense to coffee
TYPE: K35 K32 K30 K28 K26 C40 C30 T859.
C. To make coffee more appealing.
D. To restrain bitterness of coffee.


NON DAIRY CREAMER FOR MILK TEA.
A. To add smooth, rich, and natural creamy taste to tea without artificial essence.
B. To modify coulor of tea to make it glitter
TYPE: T90 T80 T60 T50 T40 32A T30 H90 T650 H92 33A.
C. To restrain bitterness of tea and cover possible odd taste.
D.To make milk tea more appealing.


NON DAIRY CREAMER FOR ICE CREAM.
A. To increase expansion ration of ice cream
B. To enhance the ability of products to keep shape and avoid to thawing soon.
TYPE: K50-1.0 32A B14 B18 K32.
C. To make products more exquisite without big ice crystal.
D. To whiten products to make them creamier.


NON DAIRY CREAMER FOR BAKERY FOOD
A. To improve the organizational structure of baked products, to make the product appear shiny and attractive.
B. To improve physical property of paste and make it more operable.

TYPE: F60 K50 K28-2.5 K28-A N 28-O.5 M25 M10.
C. To provide better flavor to baking
D. To avoid aging of baking and prolong its shelf life


WHIPPING CREAM POWDER.
A. To replace liquid whipping cream
B. To decrease cost of transportation and storage.
TYPE: NY35 NY30
C. To extent shelf life of whipping cream to 18months
D. To avoid aging of product.


NON DAIRY CREAMER FOR CEREAL AND SEASONING
A. To increase creamy sense and make cereal taste more delicious.
B. To make cereal smoother and improve its sense.
TYPE: T80 T60 K35 T50 T40 32A K50-1.0 28A K28-A BX30-0.6
C. To provide vegetable oil and milk protein for products to add nutrition.
D. To whiten soup and increase its thickness.
E. To decrease costs of products in some extent.


Product Paramenters


Product type
non dairy creamer
Specification
25kg/bag
Manufacturer
Dan Cheng Bo Xin Biology and Technology Co,.Ltd
Application
coffee
Fat Content (%)
20%-40%
Protein (%)
1%-7%
Certification
HACCP - ISO - HALAL
MOQ
5 ton
Place of Origin
China


Details Images






Company Profile


Dan Cheng Boxin biology and Technology Co.,LTD was established in 2008, covers an area of more than 23,000 square meters, annual output of 30,000 tons. According to the needs of strategic development, our new company "Henan Boxin Bio technology Co.,LTD" was formally established in December 2020, coverinng an area of 50616 square meters, with an annual output of 100,000 tons after full operation Our enterprise and sales, adhring to the"concentration, focus, professional" as the enterprise development concept, dedicate to the production of non dairy creamer.


We own the ISO9001, ISO22000 (HACCP) quality management system certification, and have the export food production enterprise record certificates by the People's Republic of China Customs, take consumer health as the basis, market development as the guidance, the interes of merchants as the demand, to provide the market with better quality products and serve the society.


Manufacturing Technique






Certifications




FAQ


1. who are we?
We are based in Henan, China, start from 2008,sell to Domestic Market(10.00%),Northern Europe(10.00%),South Asia(10.00%),Eastern
Asia(10.00%),Mid East(10.00%),Africa(10.00%),Southeast Asia(10.00%),Eastern Europe(10.00%),South America(10.00%),Southern
Europe(5.00%),Western Europe(5.00%). There are total about 101-200 people in our office.

2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
Non Dairy Creamer,vegetable fat powder,palm oil powder,vegetable oil powder,whipping cream

4. why should you buy from us not from other suppliers?
Non-dairy creamer coffee creamer

5. what services can we provide?
Accepted Delivery Terms: FOB,CIF,EXW；
Accepted Payment Currency:USD,EUR;
Accepted Payment Type: T/T,L/C,Western Union,Cash;
Language Spoken:English,Chinese


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