Manufacturer Supplying Anhydrous Citric Acid Powder 99% CAS 77 92 9

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Product Overview

Description



Basic Information


Citric acid is a weak organic tricarboxylic acid having the chemical formula C6H8O7. It occurs naturally in citrus fruits. In
biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.



Products Description


Product Name
Anhydrous Citric Acid
Specification
99%
Appearance
White Powder
Grade
Food Grade
Odor
Characteristic
MOQ
1kg
Storage conditions
Store in cool & dry place. Keep away from strong light and heat.
Sample
Available




Certification Of Analysis


ANALYSIS
SPECIFICATION
RESULTS
Appearance
White Powder
Complies
Odor
Characteristic
Complies
Tasted
Characteristic
Complies
Assay
99%
Complies
Sieve Analysis
100% pass 80 mesh
Complies
Loss on Drying
5% Max.
1.02%
Sulphated Ash
5% Max.
1.3%
Extract Solvent
Ethanol & Water
Complies
Heavy Metal
5ppm Max
Complies
As
2ppm Max
Complies
Residual Solvents
0.05% Max.
Negative
Microbiology
Total Plate Count
1000/g Max
Complies
Yeast & Mold
100/g Max
Complies
E.Coli
Negative
Complies
Salmonella
Negative
Complies


Function


1.For the food industry
Because citric acid has a mild and sour acidity, it is commonly used in the manufacture of various beverages, sodas, wines,
candies, snacks, biscuits, canned juices, dairy products and the like. In the market of all organic acids, citric acid market
share of more than 70%, flavoring agents, can also be used as antioxidants in edible oils. At the same time improve the sensory traits of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in the body.Anhydrous citric acid is used in large quantities in solid beverages Salts of citric acid such as calcium citrate and ferric citrate are fortifiers that require the addition of calcium and iron ions in certain foods.
2.Used in the chemical and textile industries
Citric acid can be used as a chemical analysis reagent for chemical analysis, as an experimental reagent, a chromatographic
reagent and a biochemical reagent; as a complexing agent and a masking agent; for preparing a buffer solution.
3.For cosmetics
Citric acid is a kind of fruit acid. Its main function is to accelerate the renewal of keratin. It is often used in lotion, cream,
shampoo, whitening products, anti-aging products, acne products. The renewal of keratin helps the exfoliation of melanin in the skin, the shrinkage of pores, the dissolution of blackheads, and the like.


Application


Appled in food and cosmetic field.


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0.1855 s.