Natural mung bean peptide/mung beans powder extract/mung bean protein peptide for reducing blood pressure

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Product Overview

Description


 



Product overview


 


 




































Product Name



Mung bean peptide


 



Type



Functional Herbal Supplyment


Food,Pharmaceutical industry



Brand



OEM/ODM/RAW MATERIAL EXPORT



Dosage



POWDER



Function



 


Mung bean peptide uses mung bean protein powder as raw material, and uses biological compound enzyme cutting technology to carry out directed enzymatic hydrolysis of mung bean protein powder. Mung beans are rich in protein, which contains a variety of amino acids, especially lysine, and also rich in vitamins (thiamine, riboflavin, niacin, vitamin E, etc.) and various trace elements (Potassium, sodium, calcium, magnesium, iron, manganese, selenium, etc.). In addition to the nutrients necessary for the human body, mung beans also contain a variety of biologically active substances, including tannins, alkaloids, coumarins, phytosterols and flavonoids.


OUR GUARANTEE: PREMIUN QUALITY SUPPLEMENT MANUFACTURED IN CHINA! We use only the very best ingredients, all of which are manufactured in patent fermentation state-of-the art facilities, with strict adherence to good manudacturing practices(HACCP,ISO)


 


Made in China with excellent quality.



Features



 


No Heavy Metal, No pestiside residue, No Gmo - since 2010, Eyoson became the first fermented food production facility in China to obtain the China national high technology enterprise - setting the standard of excellence and commitment to the environmental friendly well-being of the community, the environment and human,



Main ingredient



Mung Bean Peptide


 



Packing



OEM/ODM package



Certificate


HACCP,ISO

Shelf Life



24 Month



 


Advantage:


1.Excellent raw materials Selection of  No GMO 


2.Patent  technology  fermented achieves high quality 
3.Small molecules, fast dissolution Faster dissolution , better absorption 


4.Great function 


5 Functions complete 


 


Constant temperature continues multistage inlays fermentation. A variety of food grade probiotics are used during fermentation, which make it more nutritious,Various fermentation methods can be selected according to the requirements of raw materials or fermentation products such as solid-state fermentation, liquid fermentation and other methods .


Function:





    • Reduce high cholesterol levels and prevent heart disease;

    • Reduce high blood pressure;

    • Contains antioxidants;

    • Fight against obesity and help lose weight;

    • Enhance immunity;

    • Prevent infection and viruses.





  • Application


  Health care products


  Functional Food products 


 Pharmaceutical industry:


 Beauty products


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Why us? 


Exclusive process technology, selection of non-genetically modified natural natural lion's mane mushroom by organic fertilizer planted. 


processes combined with molecular fermented technology, good product safety and excellent quality. 


absorption and metabolism, comprehensive conditioning


HACCP, ISO22000: 2005 authoritative certification


 


Why Fermentation ?


 


Support Immune system from good bacterial in fermentation process


Fermentation of secondary metabolites produces good bacteria, which is beneficial to immunity and digestionGood bacteria help break down complex carbohydrates that you eat.


 


Support Body help making certain vitamins


Fermented food contains good bacteria are to thank for synthesizing, or producing, many vitamins your body needs. That list includes vitamins B1, B2, B3, B5, B6, B12 and K


 


Support A healthy body balance


Fermntation food contains Tiny bacteria in your intestine have full-body effects. Research shows a less diverse gut microbiota is associated with many chronic disease, such as obesity, asthma and chronic inflammatory conditions such as inflammatory bowel disease. Research is still ongoing into why this is the case.


 


Help restore your gut health


Fermented foods are rich in probiotic bacteria so by consuming fermented foods you are adding beneficial bacteria and enzymes to your overall intestinal flora, increasing the health of your gut microbiome and digestive system and Ever had diarrhea or other digestive problems after taking antibiotics? That’s because they wipe out both good and bad bacteria. Eating fermented foods may help restore your gut bacteria to normal.






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  • Company Strengths: We have own exclusive patented strain

  • YYS-06 was deposited at the China Center for Type Culture Collection (CCTCC)
    The deposit number is CCTCC NO M 2016512

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  • YZD-09 was deposited at the China Center for Type Culture Collection (CCTCC)
    The deposit number is CCTCC NO M 2016566

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  • Certificate

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  • Customers Photo

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  • FAQ

  •  

  • Q1: What are Enzymes?
    A: Enzymes are biological catalysts or assistants. Enzymes consist of various types of proteins that work to drive the chemical reaction required for a specific action or nutrient.

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  • Q2: Why do you need Enzymes?
    A: Enzymes are absolutely essential to life, Vitamins and minerals are useless without enzymes, they assist in fighting aging, weight loss, lowering cholesterol, cleaning the colon, breaking down fats, strengthening the immune system, improving mental capacity, detoxifying the body, building muscles from protein, eliminating carbon dioxide from the lungs and more.

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  • Q3: Can I get a sample?
    A: Yes, we offer free samples, but shipping costs to be paid by our customers.

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  • Q4: What’s your delivery time?
    A: Usually delivery time will be 3 weeks after order down payment, It will be some days longer for the first order.

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  • Q5: What’s your payment?
    A: T/T or L/C.




 

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