High Quality Marigold Flower Extract Powder Lutein Ester Powder 99%

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Product Overview

Description



Basic Information


Lutein is one kind of mixed carotenoid including zeaxanthin and cryptoxanthin.It is naturalcolorant, and antioxidant with stable, safe and reliable effect. Lutein , aliphatic carotenoids, carotenoids,phytoflavin, nucleosomes, longevity chrysanthemum and phytoxanthophyll, are called Lutein, which is C40H56O2, with a molecular weight of 568.85. Orange powder, pulp or liquid, insoluble in water, soluble in hexane and other organic solvents.You can find them in leafy greens. Lutein itself is an antioxidant and can absorb harmful rays such as blue light.


Products Description


Product Name
Lutein Ester
Specification
99%
Appearance
Yellow Powder
Grade
Food Grade
Odor
Characteristic
MOQ
1kg
Storage conditions
Store in cool & dry place. Keep away from strong light and heat.
Sample
Available




Certification Of Analysis


ANALYSIS
SPECIFICATION
RESULTS
Appearance
Yellow Powder
Complies
Odor
Characteristic
Complies
Tasted
Characteristic
Complies
Assay
99%
Complies
Sieve Analysis
100% pass 80 mesh
Complies
Loss on Drying
5% Max.
1.02%
Sulphated Ash
5% Max.
1.3%
Extract Solvent
Ethanol & Water
Complies
Heavy Metal
5ppm Max
Complies
As
2ppm Max
Complies
Residual Solvents
0.05% Max.
Negative
Microbiology
Total Plate Count
1000/g Max
Complies
Yeast & Mold
100/g Max
Complies
E.Coli
Negative
Complies
Salmonella
Negative
Complies


Function


Lutein is a natural part of human diet when fruits and vegetables are consumed. For individuals lacking sufficient lutein intake,lutein-fortified foods are available, or in the case of elderly people with a poorly absorbing digestive system, a sublingual spray is available. As early as 1996, lutein has been incorporated into dietary supplements. While no recommended daily allowance currently exists for lutein as for other nutrients, positive effects have been seen at dietary intake levels of 6–10 mg/day.


Application


Lutein is used as a food colouring agent and nutrient supplement (food additive) in a wide range of baked goods and baking mixes, beverages and beverage bases, breakfast cereals, chewing gum, dairy product analogs, egg products, fats and oils, frozen dairy desserts and mixes, gravies and sauces, soft and hard candy, infant and toddler foods, milk products, processed fruits and fruit juices, soups and soup mixes in levels ranging from 2 to 330 mg/kg.


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0.2069 s.