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Item | Specification | |
Appearance | Dark Purple powder | |
Odor / Taste | Characteristic | |
Part Used | Fruit | |
Extract Ratio | 100:1 | |
Particle Size | 100% Through 80 mesh | |
Bulk Density | 0.30g/ml~0.45g/ml | |
Anthocyanidins Anthocyanoins | ≧25.00% UV ≧36.00% HPLC | |
Anthocyanidins Anthocyanoins | ≧18.00% UV ≧25.00% HPLC | |
Free Anthocyanins | ≦1.00% | |
Loss on Drying | ≦5.00% | |
Residual Solvent | ≦0.50% | |
Heavy Metals | ≦10.00PPM | |
Lead | ≦0.50PPM | |
Arsenic | ≦0.50PPM | |
Cadmium | ≦0.10PPM | |
Mercury | ≦0.10PPM | |
Microbiological Tests | ||
Total Plate Count | ≦1000Cfu/g | |
Yeast & Mold | ≦100Cfu/g | |
E. Coli.&Coliform | Negative | |
Salmonella | Negative | |
Staphylococcus | Negative | |




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