Programmable freezing dryer tunnel automatic dried meat food making machinery insect 200 250 kg vacuum freeze drying machine

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Price:$11,000.00 - $28,500.00

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Product Overview

Description



Products Introduction





PROCESS OF THE MACHINE
The equipmentis carefully processed, the configuration relationship partsare imported ano automatic parts.
The company's system is comptete. And the freeze-drying proc ess is mature.





LONG WORKING LIFE
Made of stainless steel plate, th e su rface finish of th e box body and 3dnozzle design meet the
Requirements of cleanliness and hygiene.






FULL AUTOMATIC
Full automatic program control. One key start. Multiple groups of form ulas. Arbitrary setting.





SAVE MORE SPACE
The integral design is convenient for transportation and Installation andsaves space.


Model
TSDG-200
Overal Size
6900*2320*2800mm
Tray Size
490*1200mm
Power
65kw
Drying Area
20m2
Capacity
200kg/batch


Details




Applications


The freeze dryer can be used for fruits,vegetables,meat,pet foods,seafoods,herb,seasoning products,soup,and so on.






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Shipping&Delivery








Company Profile&Certificates










Customer Photos & Reviews










FAQ


Q1.Could we visit your factory to check the machine carefully and closely?

A:Welcome to our facotry,will provide machines testing service,face-face discussing,turnkey project design solution.

Q2.How long is your machine's guarantee time?

A:1 year without normal wear parts,machine itself life guaranteed.

Q3.If we have very special request for the complete production line,could you help me to do the design?

A:Experienced mechanical designer customized-design provided.

Q4.If we show you our layout of factory,can you help to design the whole process line?

A:Layout design service provided after received customer's factory layout size.

Q5.If we have samples of new products,can you help to analysis and design the machine?

A:Yes,our technical department can help to analysis,design and test the new products based on the specific requirements you provided.


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