CAS 1414 45 5 Preservative Nisin Powder Nisaplin E234 1000IU/mg 10000IU/mg Extending Shelf Life

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Products Description






Nisin
Nisin is a natural polypeptide food preservative produced through fermentation by Lactococcus lactis. Nisin possesses high inhibiting activities to Gram-positive bacteria, particularly to spore-forming bacteria. Nisin is a natural food preservative which is highly efficient, safe and has no side-effects. Nisin was awarded the Generally Regarded as Safe (GRAS) designation in the U.S. Federal Register and is approved as a natural food preservative in the U.S., the FAO/WHO and the E.U.
TIPS WHEN USING
Below factors may influence the stability of nisin, please kindly pay attention.
1.The type of products: the contaminated microbes vary in products, and nisin possesses different inhibiting action on different microbes.
2.The degree of pollution and environment conditions: the deeper of pollution and the poorer of the environment conditions, the more the nisin should be used. And the usage of nisin will not be effective for the rotten products.
3.The pH of products: nisin is effective with a wide range of pH range: 2.5-8.0. It is stable at low pH value.
4.The moisture, fat and salt in the products: the products with high moisture, high fat and low salts will need more usage of nisin.
5.The types of flavor additives: the mixture of oxidizing flavor additives can decrease the effect of nisin.
6.The process and the package material: the appropriate process and the cleaned package materials will optimize effects for the usage of nisin.
7.The homogeneous degree of the mixture of the product and nisin: the parts of the product without touch with nisin are not effective.
8.The amount of nisin used varies with storage temperature and the shelf life.


ITEM
SPECIFICATION
Description
Grey White Powder
Nisin Content
≥2.5%
Titer
≥ 1000IU/mg
Loss on drying
≤3%
Sodium Chloride
≥50%
Arsenic
≤1.0mg/kg
Lead
≤1.0mg/kg
Mercury
≤1.0mg/kg
Total Count
<100 CFU/g
Coliforms
≤ 30 MPN/100g
Escherichia Coli
Negative in 25g
Salmonella
≤1.0mg/kg


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Shandong Awaken Biotechnology Co.,Ltd is specialized at the bio-fermentation raw materials. It adheres to innovation, development, production and sales of cosmetics ingredients, natural food additives, healthcare raw materials, and plant nutrition ingredients, etc.
We can also provide OEM & ODM services.
Awakenbiotech is committed to the bio-fermentation technology and establishes its own R&D team, and collaborates with the local colleges and universities and research institutions as well to guarantee the reliable quality of innovative products and services.
Our team has more than 10 years export experience.
It is committed to providing customers with safe, effective and reliable products and top services.


Why Choose Us

Professional technical support for both product specification and application.
Stable production supply based on the sufficient production capacity.
Competitive pricing relying on more than 10 years experience.
Meticulous cooperative service for a win-win cooperation.





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