2022 China manufacturer quantity halal beef bone hide food grade gelatin price sheets 250bloom
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- Supplier: Luohe Wulong Gelatin Co. Ltd.
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Product Overview
Description
Product Description
food gelatin
Creating dairy foods and beverages that offer consumers a desirable taste, texture and appearance is the fundamental aim of dairy manufacturers around the world. To achieve this, you have to make sure you select the most effective ingredients. Gelatin offers key advantages in a variety of dairy applications. It helps preventing syneresis and it improves foaming and stabilizing the aerated structure. A minor addition of gelatin will provide a soft, and creamy texture.
Food grade gelatin
You can add value to your ice creams and water ices by using gelatin's stabilizing and foaming properties to create the perfect structure and mouth feel . It prevents the formation of ice crystals during prolonged storage. Used in association with other stabilizing agents. Gelatin gives the finished product a remarkably slow melting rate and characteristic texture.
Detailed Images
Food gelatin feature:
Gelatin is a hydrophilic colloid has the nature of the protective colloid, can be used as the hydrophobic colloid stabilizer, emulsifier. Gelatin is also the ampholyte, therefore in the aqueous solution can be charger particles condensed into pieces, so it can be used as clarifying agent for liquor, alcohol.
Gelatin has been used in the food industry for hundreds of years. Its unique thermal reversibility is essential for different candy applications, But its popularity is also attributed to its gelling, foaming, thickening, water-retaining and emulsifying properties. Gelatin is water-soluble, fully digestible and compatible with most other hydrophilic colloid, including vegetable colloid and granulated sugar, corn syrup, edible acids and spices.
PHYSICAL AND CHEMICAL TEMS | EXECUTION STANDARD | INSPCTION RESULTS | ||||
MOISTURE (%) | ≤14 | 11 | ||||
JELLY STRENGTH(6.67%) (BLOOM) | ≥50 | 80-280 | ||||
ASHES(%) | ≤2.0 | 1.2 | ||||
TRANSMITTANCE(%)/ WAVE LENGTH (NM) | 450 | ≥30 | 56 | |||
620 | ≥50 | 87 | ||||
WATER INSOLUBLE(%) | ≤0.2 | 0.15 | ||||
SO2(mg/kg) | ≤30 | 15 | ||||
PEROXIDE(mg/kg) | ≤10 | 5 | ||||
ARSENIC(mg/kg) | ≤1.0 | NEGATIVE | ||||
CHROMIUM(mg/kg) | ≤2.0 | 1.1 | ||||
PLUMBUM(mg/kg) | ≤1.5 | 1.3 | ||||
MICROBIAL TESTS | ||||||
TOTAL BACTERIA COUNT(CFU/g) | ≤800 | 500 | ||||
SALMONELLA | FORBID | NEGATIVE | ||||
COLI(MPN/g) | ≤3 | 1 | ||||
SENSE | ||||||
APPEARANCE | LIGHT YELLOW OR YELLOW WITH IN WHITE GRAIN NO IMPURITY THAT CAN BE SEEN IN EYES | |||||
ODOUR | NO SPECIAL SMELL, NO FOUL SMELL, NO PECULIAR SMELL | |||||
QUALITY GUARANTEED PERIOD: TWO YEARS | ||||||
PACKAGE: KRAFT PAPER BAG WITH INNER FOOD GRADE P.P.BAG. 25KG/BAG | ||||||
STORAGE INSTRUCTIONS: IN CLEAN,MOISTUREPROOF,AIR PLACE. AVOID THE OPEN AIR KEEPING. GUARD AGAINST DAMP, BE HEATED, EXPOSE TO THE SUN. | ||||||
Detailed Image
Clarification application
As more and more wineries and beverage manufacturers are finding out, wulong gelatin is an excellent fining agent for wines and apple juice.fining consists of incorporating a substance into the cloudy wine that is capable of flocculation and sedimentation of the suspended particles by entrainment in such a way that the wine becomes clear. This substance is generally an albuminoid substance, a protein altered and precipitated by the tannin in the wine, or by the acidity of the wine.
APPLICATION | GEL STRENGTH(BLOOM) | RATE OF USE |
YOGURTS | 150 | 0.2-2% |
THERMALLY TREATED FERMENTED MILK | 150 | 0.2-2% |
FLAVOURED MILK JELLIES | 150 | 0.2-2% |
DESSERT CREAMS | 150 | 0.2-2% |
ICE CREAM,WATER ICES | 150 | 0.2-1% |
LOW CALORIE SPREADS | 250 | 0.5-3% |
MOUSSES | 150-200 Hydrolyzed collagen | 0.2-2% |
Our Company
About our company
Wulong gelatin has passed ISO9001 quality management system certification, has a professional quality managemet team, use high-quality raw material from good supplier, which can keep quality.
Packing & Delivery
ITEM | SPECIFICATION |
MOQ | 3 TONS |
SAMPLES | SAMPLE LEAD TIME: WITHIN THREE DAYS |
SAMPLE ARE FREE, BUT THE FREIGHT SHOULD BE PAID BY BUYERS | |
PACKING DETAILS | KRAFT PAPER BAG WITH INNER FOOD GRADE P.P.BAG 25KG/BAG |
BULK LEAD TIME | 3-10TON, WITHIN 10 WORKING DAYS, MORE THAN 15TON, WITHIN 22 WORKING DAYS |
DELIVERY PORT | Shanghai port, Special requirements can be negotiated |
PAYMENT | T/T, L/C AT SIGHT, WESTERN UNION |
Our Service
before the deal
Answer customers' questions, and introduce the specification and characteristics of the product.
The deal
Keep in touch,
Convey production process
And late delivery
After the deal
Follow up the customer in time, understand the situation of the product, do a good job in after-sales service
Certifications
FAQ
Q: ARE YOU A FACTORY OR TRADING COMPANY?
A: WE ARE A FACTORY.
Q: WHAT DOCUMENTS WILL YOU PROVIDE
A: COMMERCIAL INVOUICE, PACKING LIST, B/L , ORIGIN CERTIFICATE
Q: WHAT IS THE LOADING PORT?
A: SHANGHAI,Special requirements can be negotiated
Q: WHAT IS THE PAY TERM?
A: T/T, L/C AT SIGHT, WESTUNION
A: WE ARE A FACTORY.
Q: WHAT DOCUMENTS WILL YOU PROVIDE
A: COMMERCIAL INVOUICE, PACKING LIST, B/L , ORIGIN CERTIFICATE
Q: WHAT IS THE LOADING PORT?
A: SHANGHAI,Special requirements can be negotiated
Q: WHAT IS THE PAY TERM?
A: T/T, L/C AT SIGHT, WESTUNION
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