Bean curd machine is a machine that makes soybeans into bean curd, soybean milk and other soy foods. The tofu machine is composed of a separate pulper, a pulp barrel, a residue barrel, a steam drum, etc. It adopts a highly sensitive IC ion sensing device to automatically cut off the air source in case of accidental flameout, and the temperature of the pulping barrel is controlled by a temperature controller to achieve automatic ignition and heating. The water level of steam drum is controlled by liquid level controller and solenoid valve. It can simultaneously produce a variety of bean products such as soybean milk, soybean flowers and all kinds of tofu. It can also produce more bean products with other equipment and processes.
Production process: the soaked soybeans are processed by a high-speed separation and grinding machine, and the soybean residue is discharged. The produced soybean milk is heated by steam to remove the smell, and the pulp is boiled and homogenized, and auxiliary raw materials are added for defoaming, emulsification, solidification and molding to produce nutritious soybean products. Over the years, through the continuous improvement of equipment and the perfect combination of modern technology and traditional technology. The appearance design of the equipment is beautiful and fashionable. It is controlled automatically by microcomputer, and the key parts use imported parts. The whole is made of high-grade stainless steel, fully in line with health standards, leading technology, reliable quality and durability. The production process automation is realized, which has the advantages of high efficiency, time saving, low energy consumption, small land occupation, no noise, no pollution and so on. Moreover, advanced grinding technology and instantaneous heating technology are adopted to ensure that the protein is not damaged, so that the produced bean products are more nutritious and taste more delicious.