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Main parameters: | ||||||
Machine position | Eight position | |||||
Pouch material | Laminated film\\PP\\PE etc. | |||||
Packing speed | *20~60 bags/min, depend on the measuring equipment, materials, product’s weight & packing film’ material. | |||||
Accuracy | *≤±1%, depending on the measuring equipment & materials. | |||||
Bag size | (L)100-300mm (W) 70-200mm | |||||
Filling Volume | 10-1000g | |||||
Bag type | Preformed bag: Zipper bag, Stand-up pouch, 3/4-side-seal pouch, four edge-sealing bag, special bag etc. | |||||
Air consumption | 0.6m3/min(supply by user) | |||||
Power | 2.5KW 3P 380V 50/60Hz | |||||
Dimension | (L)1900 * (W)1570 * (H)1700 | |||||
Work flow | Giving bag→coding →opening →filling 1 →filling 2→ auxiliary→ exhaust→heat sealing→ .forming and output product | |||||
Applicable scope | 1. Block material: bean curd cake, fish, eggs, candy, red jujube, cereal, chocolate, biscuit, peanut, etc | |||||
2.Granular type: crystal monosodium glutamate, granular drug, capsule, seeds, chemicals, sugar, chicken essence, melon seeds, nut, pesticide, fertilizer | ||||||
3. Powder type: milk powder, glucose, monosodium glutamate, seasoning, washing powder, chemical materials, fine white sugar, pesticide, fertilizer, etc | ||||||
4. Liquid/paste type: detergent, rice wine, soy sauce, rice vinegar, fruit juice, beverage, tomato sauce, peanut butter, jam, chili sauce, bean paste | ||||||
5. Class of pickles, pickled cabbage, kimchi, pickled cabbage, radish, etc | ||||||
6.Other bagging materials | ||||||
Main standard parts | 1.Code printer 2. PLC control system 3. Bag opening device 4. Vibration device 5. Cylinder 6.Electromagnetic valve7. Temperature controller 8. Vacuum pump 9. Inverter 10. Output system | |||||









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