Delicious Italian small Bell Peppers filled with anchovies and capers and covered with olive oil 180g
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- Supplier: Oleificio Polla Nicolo S.r.l.
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Product Overview
Description
Products Description
Stuffed Bell Peppers filled with anchovies and capers and covered with extravirgin olive oil 180g
*100% natural
*190g glass jar
*paper label designed by the local artist Gianni Gallo (he did not charge for his job but he worked only if he liked the product)
*12 jars/box
*24 months shelf-life
*Prepared following the typical homemade recipe: they are processed by eliminating the seeds then washed and blanched in water, white wine and vinegar. Then they are left to dry for approximately eight hours on a grid before being filled with anchovies and capers, put in jars, covered with oil and pasteurised.
Company Profile
Oleificio Polla Nicolo' is a family company and we are proud to be the 5th generation in the business.
Already in 1875 Paolo Polla and his son Nicolò began to grind the olives in the stone mill in the Ligurian village of Toirano, 3 km from the sea halfway between Genoa in North-West Italy and the French border.
Today we offer over 100 premium food specialties from Liguria, mainly made with our own olive oil. We sell them online www.oliopolla.it, in our two shops in Liguria, and trough a network of agents and distributors in Italy and abroad (Germany, Belgium, France, Denmark, Thailand...) that found us through the word of mouth.
Our process is as simple as possible to preserve the natural taste and purity of the ingredients. We are extremely proud to carry on this tradition and to count on our 7 employees, some have been working with us for their all life.
Why Choose Us
*To enjoy the best olive oil and local food from Liguria-Italy, like many Italians have been doing for the last 100 years.
*We promise you that we will never compromise on quality
*We supply also Michelin-star restaurants in Italy
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