Luncheon meat is mainly pork as raw materials, adding a certain amount of starch, spice processing. Mainly pork, starch, salt, spices, Sodium Nitrite and a little water.
2. What's the advantage of the canned luncheon meat?
Because of its own manufacturing technology, canned luncheon meat is easy to carry and use in various occasions while ensuring its nutrition.
3. What is the meat content of canned luncheon meat?
More than 90%. We insist on the high quality, "Military Quality, Whole People Sharing".
Advantages
Applications
Canned Luncheon Meat in widely application:
Canned Package - Convenient for outdoor application;
3 Years Shelf Life - Can as emergency food storage;
Delicious Taste - Can in different cooking, such as hot pot, Salad, Sandwich, Sushi, ect.