Best Industrial Tempering Machine for Chocolate
- Category: >>>
- Supplier: NJ International Trading Taizhou Co. Ltd.
Share on (1600444889417):
Product Overview
Description
Chocolate Tempering Machine
NJ Machinery Chocolate Tempering Machine is designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent.It is in vertical structure,the chocolate mass is fed from the bottom by the chocolate pump,then passing through four temperature adjusting zone and one temperature holding zone,then output from the top of the machine.After this process,the chocolate product will be well crystallized with smooth taste,good finishing and longer shelf life.
Product Paramenters
Model | Capacity(L/h) | Motor(kW) | Heating(KW) | Weight(kg) | Overall Size(mm) |
TM100 | 100 | 1.5 | 4 | 450 | 900*800*1555 |
TM250 | 250 | 2.2 | 12 | 680 | 950*850*1600 |
TM500 | 500 | 4 | 12 | 800 | 1000*1200*1800 |
TM1000 | 1000 | 7.5 | 12 | 1200 | 1400*1200*1900 |
TM2000 | 2000 | 11 | 12 | 1800 | 1700*1300*2500 |
Except Tempering Machine, we also provide:
Chocolate Conche
Chocolate Tank
Chocolate Ball Mill
Chocolate Moulding Line
Chocolate Belt Coater
Protein Bar Forming Line
Detail display
Related products
Company Profile
Cooperation
Packaging logistics
FAQ
Q: How to make chocolate?
A: For small capacity, you can make chocolate manually, we have some small machines like chocolate tank, tempering machine and cooling tunnel may assists you.
But most of our chocolate machines are designed for industrial purpose.
Q: What’s the price of your machine?
A: Price will be different depends on different production capacity. Please chat with our sales engineer to confirm the exact machine for accurate quotation.
Q: What’s the standard line cost?
A: Chocolate making line is customized according to the final chocolate products. We will give solutions according to detailed requirements.
Q: What is your terms of payment ?
A: 30% by T/T in advance, the balance before delivery.
Q: What is chocolate depositing machine ?
A: A chocolate depositor machine is a special type of equipment that you can use in pouring and forming chocolates.
Some people may call chocolate chips & drops making machine as chocolate depositing machine.
In some other cultures, they call chocolate moulding line as chocolate depositing machine.
Q: What is chocolate making machine ?
A: Chocolate making machine is for cocoa powder to different chocolate final products in markets.
Q: What is chocolate tempering machine ?
A: A chocolate tempering machine is a device for melting, de-crystalizing and crystalizing your chocolate to result in a hard and shiny finished product. Un-tempered couverture chocolate has a dull finish and melts easily.
Q: How to make hot chocolate?
A: We have machine to make chocolate ball filled with marshmallow, which will be hot chocolate when meet hot water in the cup.
A: For small capacity, you can make chocolate manually, we have some small machines like chocolate tank, tempering machine and cooling tunnel may assists you.
But most of our chocolate machines are designed for industrial purpose.
Q: What’s the price of your machine?
A: Price will be different depends on different production capacity. Please chat with our sales engineer to confirm the exact machine for accurate quotation.
Q: What’s the standard line cost?
A: Chocolate making line is customized according to the final chocolate products. We will give solutions according to detailed requirements.
Q: What is your terms of payment ?
A: 30% by T/T in advance, the balance before delivery.
Q: What is chocolate depositing machine ?
A: A chocolate depositor machine is a special type of equipment that you can use in pouring and forming chocolates.
Some people may call chocolate chips & drops making machine as chocolate depositing machine.
In some other cultures, they call chocolate moulding line as chocolate depositing machine.
Q: What is chocolate making machine ?
A: Chocolate making machine is for cocoa powder to different chocolate final products in markets.
Q: What is chocolate tempering machine ?
A: A chocolate tempering machine is a device for melting, de-crystalizing and crystalizing your chocolate to result in a hard and shiny finished product. Un-tempered couverture chocolate has a dull finish and melts easily.
Q: How to make hot chocolate?
A: We have machine to make chocolate ball filled with marshmallow, which will be hot chocolate when meet hot water in the cup.
We Recommend
New Arrivals
New products from manufacturers at wholesale prices
