High Quality Pistachio Flavored Italian Sweet Frozen Sheep ricotta Cream Pastry 1kg 8xbox for Export
- Category: Cream >>>
- Supplier: Ricocrem Cozzo s.r.l.
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Product Overview
Description
Product Description
Sheep frozen ricotta cream flavored with pistachio in a 1kg sac à poche. Even more practical and to be used, Ricocrem’s pastry bag
with sheep ricotta cream is perfect for filling cannoli, cream puffs and pastries. Usable on several times, it is available in
500gr and 1 kg formats, and in four different flavors: classic ricotta cream, pistachio, chocolate or with chocolate chips.
with sheep ricotta cream is perfect for filling cannoli, cream puffs and pastries. Usable on several times, it is available in
500gr and 1 kg formats, and in four different flavors: classic ricotta cream, pistachio, chocolate or with chocolate chips.
Specification
item | value |
Variety | Sweet Cheese cream |
Product Type | Cheese |
Type | Fresh Cheese |
Processing Type | Flavored |
Origin | Sheep |
Color | green |
Fat Content (%) | 30 |
Shelf Life | 22 months |
Weight (kg) | 1 |
Place of Origin | Italy |
Brand Name | Ricocrem |
Model Number | 3 SAC KG1 PISTACC |
Type | Frozen Ricotta Cheese |
Cheese Type | Ricotta |
Packaging | Pastry Bag 1 kg |
Shape | Cream |
Company Profile
ABOUT US
Ricocrem Cozzo is a company specialized in production of frozen sweet ricotta cream for confectionery and catering, as well as kits for the making of Sicilian cannoli, suitable for who works in horeca sector. Ricocrem also produces a non-professional Ricò line of products for families and supermarket retailers.
The Ricocrem Company is located in Carini, into the heart of Sicily, a land rich of history and traditions.
The Ricocrem Company is located in Carini, into the heart of Sicily, a land rich of history and traditions.
The same tradition that continues to inspire Cozzo’s family, that maintains the ancient processing methods, handed down over the centuries by the Sicilian shepherds. In fact these principles have been included in the modern production and rapid freezing technologies.
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