Fresh vegetables, fruits, flowers, edible fungi andother postharvest horticultural products eaisly degenerate rot and lose value of tghe goods. the vacuum pre-cooling storage technology and device is designed to prevent t he cold storage nad quality of the fresh crops such as tghe fresh vegetables, fruits and edible fungus are place in the vacuum process groove. The moisture will vaporize from the surface in the condition of low pressure. The machine take advantage of the water laten heat of evaporation so as to achieve effect of cooling the food in a rapid speed. Normally, thorough the vacuum operation processk the temperature iwll be declined to the 0 degress, the most suitable storage temperature within 30 minutes. The process will keep the food's freshness, decline the rotting rate, prolong the freshness date and shelf life cooperate with other comprehensive freshness preservation measures.
|type||pattern||processing capacity kg/batch||processing batches/h||processing capacity kg/h|
|TW-500||Single groove type||500-600||2||1000|
|TW-1000||Single groove type||1000-1200||2||2000|
|TW-1000S||Double groove alternate type||1000-1200||3||3000|
|TW-1500||Single groove type||1500-1800||2||3000|
|TW-1500S||Double groove alternate type||1500-1800||3||4500|
|TW-2000||Single groove type||2000-2500||2||4000|
|TW-2000S||Double groove alternate type||2000-2500||3||6000|
|TW-3000||Single groove type||3000-3500||2||6000|
|TW-5000||Single groove type||5000-5500||2||10000|
Application: Fruits and vegetables
-First-class pre-sale service
-First-class after-sale service
-Your requiry about equipment and price will be replied within 24 hours.
-OEM&ODM is highly welcomed.
-A turnkey solution for our customers could be offered.
-Strong R&D team for support
Tel: +86 18553672737
Whatsapp: +86 15005362267
Web site: www.tinwingtech.com