good quality food grade natural dried nutmeg flavor powder cooking seasoning spices
- Category: >>>
- Supplier: Xiamen Rising Star Foodstuffs Co. Ltd.
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Product Overview
Description
Product Name | nutmeg powder |
Brand | OEM |
Packing | 10kg x 1bag |
Shelf Life | 18months |
Storage | Store in a cool dry place. |
Size | 50cm x 80cm |
Ingredients | nutmeg |
Detailed Images
Nutmeg is the seed or ground spice of several species of the genus Myristica.Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. The California nutmeg, Torreya californica, has a seed of similar appearance, but is not closely related to Myristica fragrans, and is not used as a spice. Indonesia is the main producer of nutmeg and mace.
How To Use
Lobster Newburg With Rice
1. Place the top pan of a double boiler directly over medium heat. Add the butter and cook, stirring, until it has melted; remove from heat. Add flour and stir until smooth. Whisk in the salt, nutmeg, and paprika.
2. Gradually stir in half-and-half. Place the pan back on the heat and bring to a boil, stirring constantly. Reduce the heat to low and simmer, stirring, for 3 minutes longer.
3. In a small bowl, slightly beat the egg yolks. Stir about 1/2 cup of the hot mixture into the beaten egg yolks and then pour back into the pan.
4. Place the pan over a pan of hot water set to medium-low heat. Add lobster to the sauce, cooking and stirring until mixture is thickened and lobster is heated through, about 10 minutes.
5. Add the sherry and stir to blend thoroughly.
6. Serve over hot cooked rice and garnish with chopped fresh parsley.
2. Gradually stir in half-and-half. Place the pan back on the heat and bring to a boil, stirring constantly. Reduce the heat to low and simmer, stirring, for 3 minutes longer.
3. In a small bowl, slightly beat the egg yolks. Stir about 1/2 cup of the hot mixture into the beaten egg yolks and then pour back into the pan.
4. Place the pan over a pan of hot water set to medium-low heat. Add lobster to the sauce, cooking and stirring until mixture is thickened and lobster is heated through, about 10 minutes.
5. Add the sherry and stir to blend thoroughly.
6. Serve over hot cooked rice and garnish with chopped fresh parsley.
Q1. Are you factory or trading company?
A: We are a manufacturer focusing on seasoning for more than ten years experience. welcome to visit our factory in Xiamen.
Q2.Can you give us some samples?
A: Yes, sure. Free sample available and you need to undertake the delivery fee.
Q3.Do you support OEM service?
A: Yes, we do. The flavor, taste and package all can be customized according to your requirement.
Q4.How many flavors can I mix in one container?
A: One 20ft container can mix 2-3 flavors, one 40hq container can mix 4-5 flavors .
Q5.What is your delivery time?
A: Generally, it will take 20-25 days after receiving your advance payment with our brand. customer private brand around one month.
Q6. What is your terms of payment?
A: T/T 30% as deposit, and 70% balance before shipment.
Q7.How is trading terms and payment?
A: We accept FOB, CNF and CIF trading terms. T/T and LC payment in USD, Euro, HKD and cash in RMB.
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