Additives of Food Grade supplements Sodium Acid Pyrophosphate 28 SAPP

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Products Description


PRODUCT NAME
Disodium pytophosphate
CAS NO.
7758-16-9
MELTING POINT
220℃
DENSITY
1.86
PH
3.5-4.5 (20℃, 0.1M in H2O, freshly prepared)
SPECIFICATION
28
APPLICATION
1. Used as baking powder, used for baking food, control the fermentation speed, improve the production intensity; 2. Used for
instant noodles, reduce the rehydration time of finished products, not sticky and not rotten.
3. Used for biscuits and cakes, shorten the fermentation time, reduce product breakage rate, loose and tidy space, can extend the
storage period.
Pb
<0.0005%
0.0002
As
<0.0005%
0.0002
Conclusion
This batch product test results are comply with .


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0.1984 s.