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PRODUCT NAME | Disodium pytophosphate | ||||||
CAS NO. | 7758-16-9 | ||||||
MELTING POINT | 220℃ | ||||||
DENSITY | 1.86 | ||||||
PH | 3.5-4.5 (20℃, 0.1M in H2O, freshly prepared) | ||||||
SPECIFICATION | 28 | ||||||
APPLICATION | 1. Used as baking powder, used for baking food, control the fermentation speed, improve the production intensity; 2. Used for instant noodles, reduce the rehydration time of finished products, not sticky and not rotten. 3. Used for biscuits and cakes, shorten the fermentation time, reduce product breakage rate, loose and tidy space, can extend the storage period. | ||||||
Pb | <0.0005% | 0.0002 | |||||
As | <0.0005% | 0.0002 | |||||
Conclusion | This batch product test results are comply with . | ||||||


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