Brand new fufeng china xanthan gum usp for wholesales
- Category: >>>
- Supplier: Qianhai JSYA (Shenzhen) Technology Co. Ltd.
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Product Overview
Description
Xanthan gum
Alias: xanthan gum; xypurine gum; xanthan gum
chemical formula
C35H49O
CAS number: 11138-66-2
EINECS Number: 234-394-2
Appearance: white or light yellow powder
application
(1) The use of xanthan gum in baked goods (bread, cakes, etc.) can improve the water retention and softness of baked goods during baking and storage to improve the taste of baked goods and prolong shelf life;
(2) In meat products, xanthan gum can tenderize and improve water holding capacity;
(3) It has the function of thickening and stabilizing food structure in frozen food;
(4) Adding xanthan gum to the jam can improve the taste and water holding capacity and improve the quality of the product;
(5) When used in beverages, it can thicken and suspend, so that the taste is smooth and the flavor is Corn Guml;
(6) The use of xanthan gum (compounded with guar gum and locust bean gum) in ice cream and dairy products can stabilize the products;
(7) The compounding of xanthan gum with carrageenan and locust bean gum is also commonly used in jelly and candy processing.
| (%) | ||
| 0.1~0.3 | ,, | |
| 0.1~0.3 | , | |
| 0.1~0.2 | ,, | |
| 0.1~0.2 | ,, | |
| 0.1~0.3 | ,, | |
| 0.5~1.5 | , | |
| 0.03~0.08 | ,, |
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