Product Overview
Description
| 1ST CLASS WHEAT | |
|---|---|
| Mass fraction of protein, on a dry matter basis, not less than | 14,5 % |
| Gluten quantity, not less than | 32 % |
| Falling number, not less than | 200 seconds |
| MVitreousness, not less than | 60 % |
| MGrain unit, not less than | 750 grams per liter |
| Moisture, not more than | 14 % |
| Weed impurities, not more than | 2 % |
| Grain impurities, not more than | 5 % |
| 2ND CLASS WHEAT | |
|---|---|
| Mass fraction of protein, on a dry matter basis, not less than | 13,5 % |
| Gluten quantity, not less than | 28 % |
| Falling number, not less than | 200 seconds |
| MVitreousness, not less than | 60 % |
| MGrain unit, not less than | 750 grams per liter |
| Moisture, not more than | 14 % |
| Weed impurities, not more than | 2 % |
| Grain impurities, not more than | 5 % |
| 3RD CLASS WHEAT | |
|---|---|
| Mass fraction of protein, on a dry matter basis, not less than | 12 % |
| Gluten quantity, not less than | 23 % |
| Falling number, not less than | 150 seconds |
| MVitreousness, not less than | 40 % |
| MGrain unit, not less than | 730 grams per liter |
| Moisture, not more than | 14 % |
| Weed impurities, not more than | 2 % |
| Grain impurities, not more than | 5 % |
| 4TH CLASS WHEAT | |
|---|---|
| Mass fraction of protein, on a dry matter basis, not less than | 10 % |
| Gluten quantity, not less than | 18 % |
| Falling number, not less than | 80 seconds |
| MVitreousness, not less than | unlimited |
| MGrain unit, not less than | 710 grams per liter |
| Moisture, not more than | 14 % |
| Weed impurities, not more than | 2 % |
| Grain impurities, not more than | 5 % |
| 5TH CLASS WHEAT | |
|---|---|
| Mass fraction of protein, on a dry matter basis, not less than | unlimited |
| Gluten quantity, not less than | unlimited |
| Falling number, not less than | unlimited |
| MVitreousness, not less than | unlimited |
| MGrain unit, not less than | unlimited |
| Moisture, not more than | 14 % |
| Weed impurities, not more than | 2 % |
| Grain impurities, not more than | 5 % |
| 6TH CLASS WHEAT | |
|---|---|
| Mass fraction of protein, on a dry matter basis, not less than | unlimited |
| Gluten quantity, not less than | unlimited |
| Falling number, not less than | unlimited |
| MVitreousness, not less than | unlimited |
| MGrain unit, not less than | unlimited |
| Moisture, not more than | 14 % |
| Weed impurities, not more than | 2 % |
| Grain impurities, not more than | 5 % |
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