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Green Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. Its also a key ingredient in many ayurvedic medicines and herbal mixes.
In most recipes, just a few pods are required. Its typically used to infuse flavor into the dish its going into rather being consumed whole.
How to Make it:




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