Industrial Autoclave Food Retort Machine Sterilizer
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- Supplier: Zhucheng City Zhongnuo Machinery Co. ltd.
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Product Overview
Description
Product Description
Advantages of water immersion retort:
1. In the whole process, the contact between the product and the air is avoided, and there is no air cooling mass in the pot. The optimized circulating water system ensures uniform heat distribution in the pot.
2. Smooth and gentle but rapid cooling, avoiding the thermal shock of the product and the generation of cooking odor
3. Low noise, creating a quiet and comfortable working environment.
4. The hot water is stored in the upper tank, and the heating stage of the product is very rapid.
5. The product is soaked in water during the whole production process, which generates buoyancy and greatly reduces the damage of packaging materials.
6. Completely immersed in water, the temperature can penetrate into the product from all directions.
1. In the whole process, the contact between the product and the air is avoided, and there is no air cooling mass in the pot. The optimized circulating water system ensures uniform heat distribution in the pot.
2. Smooth and gentle but rapid cooling, avoiding the thermal shock of the product and the generation of cooking odor
3. Low noise, creating a quiet and comfortable working environment.
4. The hot water is stored in the upper tank, and the heating stage of the product is very rapid.
5. The product is soaked in water during the whole production process, which generates buoyancy and greatly reduces the damage of packaging materials.
6. Completely immersed in water, the temperature can penetrate into the product from all directions.
The main stages of water immersion retort:
1. Heating stage: hot water enters the process tank to soak into the product, and steam directly enters the pot to heat the process water to the set temperature.
2. Insulation stage: The temperature and pressure are kept stable according to the set value. 3. Cooling stage: The cooling water is injected into the process tank through the cold water pump, and the excess hot water is returned to the process tank.
into a hot water tank until it cools to the desired temperature.
1. Heating stage: hot water enters the process tank to soak into the product, and steam directly enters the pot to heat the process water to the set temperature.
2. Insulation stage: The temperature and pressure are kept stable according to the set value. 3. Cooling stage: The cooling water is injected into the process tank through the cold water pump, and the excess hot water is returned to the process tank.
into a hot water tank until it cools to the desired temperature.
Scope of application
Our Advantages
Certifications
Company Profile
Zhongnuo, the implication of "keep promise", which is our creed when establish the company.We have been completely implemented, from good to the best.
Zhucheng Zhongnuo Machinery Co.,Ltd, established in 2010, is a professional manufacturer of food processing machine and D1/D2 pressure vessel equipment(manufacturing license No. : ts2237466-2016). The company has complete qualification, advanced equipment, strong technical team and first-class testing equipment. We are engaged in food machinery and pressure vessels for a long time. Zhongnuo company will keep the high quality of products all the time, and constantly bring forth the new in order to provide better balue for thenew and old customers.
Delivery
wooden package or packaged according to the customer's requirements
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